| Encyclopedia of agricultural, food, and biological engineering DR Heldman, CI Moraru Crc Press, 2010 | 224 | 2010 |
| Rehydration behaviours of high protein dairy powders: The influence of agglomeration on wettability, dispersibility and solubility J Ji, J Fitzpatrick, K Cronin, P Maguire, H Zhang, S Miao Food Hydrocolloids 58, 194-203, 2016 | 117 | 2016 |
| Application of Taguchi methods to DEM calibration of bonded agglomerates KJ Hanley, C O'sullivan, JC Oliveira, K Cronin, EP Byrne Powder technology 210 (3), 230-240, 2011 | 116 | 2011 |
| Grape drying: a review M Esmaiili, R Sotudeh-Gharebagh, K Cronin, MAE Mousavi, ... Food Reviews International 23 (3), 257-280, 2007 | 104 | 2007 |
| Handbook of food and bioprocess modeling techniques SS Sablani, AK Datta, MS Rahman, AS Mujumdar CRC Press, 2006 | 104 | 2006 |
| Recycling waste heat energy using vapour absorption heat transformers: A review P Donnellan, K Cronin, E Byrne Renewable and Sustainable Energy Reviews 42, 1290-1304, 2015 | 96 | 2015 |
| Effects of fluid bed agglomeration on the structure modification and reconstitution behaviour of milk protein isolate powders J Ji, K Cronin, J Fitzpatrick, M Fenelon, S Miao Journal of Food Engineering 167, 175-182, 2015 | 81 | 2015 |
| Assessment of measurement characteristics for rehydration of milk protein based powders J Ji, J Fitzpatrick, K Cronin, A Crean, S Miao Food Hydrocolloids 54, 151-161, 2016 | 71 | 2016 |
| A statistical analysis of biscuit physical properties as affected by baking K Cronin, C Preis Journal of Food Engineering 46 (4), 217-225, 2000 | 69 | 2000 |
| Analysis of temperature variability during the thermal processing of hazelnuts AD Demir, P Baucour, K Cronin, K Abodayeh Innovative Food Science & Emerging Technologies 4 (1), 69-84, 2003 | 63 | 2003 |
| The thermal kinetics of texture change and the analysis of texture variability for raw and roasted hazelnuts AD Demir, K Cronin International journal of food science & technology 39 (4), 371-383, 2004 | 51 | 2004 |
| Modelling the kinetics of textural changes in hazelnuts during roasting AD Demir, K Cronin Simulation Modelling Practice and Theory 13 (2), 97-107, 2005 | 47 | 2005 |
| Simplified modelling and development of a bi-directionally adjustable constant-force compliant gripper G Hao, J Mullins, K Cronin Proceedings of the Institution of Mechanical Engineers, Part C: Journal of …, 2017 | 46 | 2017 |
| Enhanced wetting behaviours of whey protein isolate powder: The different effects of lecithin addition by fluidised bed agglomeration and coating processes J Ji, K Cronin, J Fitzpatrick, S Miao Food Hydrocolloids 71, 94-101, 2017 | 45 | 2017 |
| Is attending lectures still relevant in engineering education? J Fitzpatrick, K Cronin, E Byrne European Journal of Engineering Education 36 (3), 301-312, 2011 | 43 | 2011 |
| Monte Carlo modelling of a vegetable tray dryer K Cronin, S Kearney Journal of Food Engineering 35 (2), 233-250, 1998 | 43 | 1998 |
| First and second law multidimensional analysis of a triple absorption heat transformer (TAHT) P Donnellan, E Byrne, J Oliveira, K Cronin Applied energy 113, 141-151, 2014 | 41 | 2014 |
| The effects of fluidised bed and high shear mixer granulation processes on water adsorption and flow properties of milk protein isolate powder J Ji, J Fitzpatrick, K Cronin, MA Fenelon, S Miao Journal of Food Engineering 192, 19-27, 2017 | 35 | 2017 |
| Internal energy and exergy recovery in high temperature application absorption heat transformers P Donnellan, E Byrne, K Cronin Applied thermal engineering 56 (1-2), 1-10, 2013 | 35 | 2013 |
| The effect of pH on the wetting and dissolution of milk protein isolate powder S Wu, J Fitzpatrick, K Cronin, S Miao Journal of Food Engineering 240, 114-119, 2019 | 32 | 2019 |
