| Adding functionality to milk-based protein: Preparation, and physico-chemical characterization of β-lactoglobulin-phenolic conjugates AA Abd El-Maksoud, IH Abd El-Ghany, HS El-Beltagi, S Anankanbil, ... Food Chemistry 241, 281-289, 2018 | 96 | 2018 |
| Ozone and cold plasma: Emerging oxidation technologies for inactivation of enzymes in fruits, vegetables, and fruit juices VP Mayookha, R Pandiselvam, A Kothakota, SP Ishwarya, ... Food Control 144, 109399, 2023 | 24 | 2023 |
| Royal jelly improves the physicochemical properties and biological activities of fermented milk with enhanced probiotic viability AA Hassan, YE Elenany, A Nassrallah, W Cheng, AA Abd El-Maksoud Lwt 155, 112912, 2022 | 21 | 2022 |
| Grafting phenolics onto milk protein via conjugated polymerization for delivery of multiple functionalities: Synthesis and characterization AA Abd El-Maksoud, S Anankanbil, Y Zhou, IH Abd El-Ghany, ... Food chemistry 301, 125298, 2019 | 16 | 2019 |
| Value-Added Utilization of Citrus Peels in Improving Functional Properties and Probiotic Viability of Acidophilus-bifidus-thermophilus (ABT)-Type Synbiotic Yoghurt … HM Fathy, AA Abd El-Maksoud, W Cheng, FMF Elshaghabee Foods 11 (17), 2677, 2022 | 15 | 2022 |
| Production and characterization of a bioemulsifier derived from microorganisms with potential application in the food industry JZ Thraeib, AB Altemimi, A Jabbar Abd Al-Manhel, TG Abedelmaksoud, ... Life 12 (6), 924, 2022 | 13 | 2022 |
| Dietary solutions to dyslipidemia: Milk protein–polysaccharide conjugates as liver biochemical enhancers AAA El‐Maksoud, RMS Korany, IHA El‐Ghany, HS El‐Beltagi, ... Journal of food biochemistry 44 (3), e13142, 2020 | 13 | 2020 |
| Fortification of Acidophilus-bifidus-thermophilus (ABT) Fermented Milk with Heat-Treated Industrial Yeast Enhances Its Selected Properties FMF Elshaghabee, AA Abd El-Maksoud, SA Alharbi, S Alfarraj, ... Molecules 26 (13), 3876, 2021 | 9 | 2021 |
| Phenolic Profiling and In-Vitro Bioactivities of Corn (Zea mays L.) Tassel Extracts by Combining Enzyme-Assisted Extraction N Elsayed, DA Marrez, MA Ali, AAA El-Maksoud, W Cheng, ... Foods 11 (14), 2145, 2022 | 7 | 2022 |
| Covalent phenolic acid-grafted β-lactoglobulin conjugates: Synthesis, characterization, and evaluation of their multifunctional properties AA Abd El-Maksoud, W Cheng, SV Petersen, R Pandiselvam, Z Guo LWT 172, 114215, 2022 | 6 | 2022 |
| Effects of lactoferrin supplemented with fermented milk on obesity-associated pancreatic damage in rats MA Hassan, TG Abedelmaksoud, AA Abd El-Maksoud Life 12 (12), 2019, 2022 | 6 | 2022 |
| Nano milk protein-mucilage complexes: Characterization and anticancer effect AAA El-Maksoud, AIA Makhlouf, AB Altemimi, IHA El-Ghany, A Nassrallah, ... Molecules 26 (21), 6372, 2021 | 6 | 2021 |
| Effect of milk proteins on physical and chemical characteristics of crispy puff snacks IH Abd El-Ghany, MA El-Asser, KS Nagy, AA Abd El-Maksoud J. Agric. Sci. Technol. A 3, 633-645, 2013 | 5 | 2013 |
| Effects of Concentration and Heating/Cooling Rate on Rheological Behavior of Sesamum indicum Seed Hydrocolloid A Rafe, T Shadordizadeh, MA Hesarinejad, JM Lorenzo, ... Foods 11 (23), 3913, 2022 | 4 | 2022 |
| Nutritional Quality and Safety Characteristics of Imported Biscuits Marketed in Basrah, Iraq NN Haider, AB Altemimi, SS George, AA Baioumy, AAA El-Maksoud, ... Applied Sciences 12 (18), 9065, 2022 | 3 | 2022 |
| Exploring the potential of sprouted soybean and sesame hull to increase nutritional value of ice cream AAA El-Maksoud, MA Hesarinejad, TG Abedelmaksoud Food systems 6 (3), 403-408, 2023 | | 2023 |
| Application of Buffalo Butter Oil Fractions for the Preparation of Modified Spread Butter FM Ramadan, EM El–Sayed, AF Zayan, TS Abdul Alim, R R Pandiselvam, ... Egyptian Journal of Chemistry 66 (10), 317-330, 2023 | | 2023 |
| Recent Development in Antioxidant of Milk and Its Products FMF Elshaghabee, AA Abd El-Maksoud, GMAF de Gouveia Recent Developments in Antioxidants from Natural Sources, 2023 | | 2023 |
| Inhibition effects of typical antioxidants on the formation of glycidyl esters in rice oil and chemical model during high temperature exposure X Wang, W Cheng, X Wang, Q Wang, AA Abd El-Maksoud, M Wang, ... LWT 166, 113794, 2022 | | 2022 |
| BIOLOGICALEVALUATIONOFFORTIFIED MILK PROTEINSWITH PSYLLIUMHUSK AND ZIZYPHUS SPINA-CHRISTI L ON SOME BIOMARKERS IN RATS AAABD El-MAKSOUD, MA HASSAN, IHABD El-GHANY | | |
Zheng GuoAarhus UniversityAdresse e-mail validée de bce.au.dk
