Capillary electrophoretic analysis of genetic variants of milk proteins from different species I Recio, ML Pérez-Rodríguez, M Ramos, L Amigo Journal of Chromatography A 768 (1), 47-56, 1997 | 80 | 1997 |
Monitoring nitrite and nitrate residues in frankfurters during processing and storage ML Perez-Rodriguez, N Bosch-Bosch, M Garciá-Mata Meat Science 44 (1-2), 65-73, 1996 | 73 | 1996 |
Study of the polymorphism of caprine milk caseins by capillary electrophoresis I Recio, ML PÉREZ-RODRÍGUEZ, L Amigo, M Ramos Journal of Dairy Research 64 (4), 515-523, 1997 | 69 | 1997 |
Use of different dietary protein sources for lactating goats: milk production and composition as functions of protein degradability and amino acid composition MRS Sampelayo, ML Pérez, FG Extremera, JJ Boza, J Boza Journal of Dairy Science 82 (3), 555-565, 1999 | 59 | 1999 |
Antioxidant phytochemicals of Hovenia dulcis Thunb. peduncles in different maturity stages HA Maieves, R López-Froilán, P Morales, ML Pérez-Rodríguez, ... Journal of functional foods 18, 1117-1124, 2015 | 46 | 2015 |
Qualitative and nutritional comparison of goji berry fruits produced in organic and conventional systems AC Pedro, MC Sánchez-Mata, ML Pérez-Rodríguez, M Cámara, ... Scientia Horticulturae 257, 108660, 2019 | 39 | 2019 |
Matching in vitro bioaccessibility of polyphenols and antioxidant capacity of soluble coffee by boosted regression trees NS Podio, R López-Froilán, E Ramirez-Moreno, L Bertrand, MV Baroni, ... Journal of agricultural and food chemistry 63 (43), 9572-9582, 2015 | 39 | 2015 |
Anthocyanin profile of red fruits and black carrot juices, purees and concentrates by HPLC‐DAD‐ESI/MS‐QTOF P Garcia‐Herrera, ML Pérez‐Rodríguez, T Aguilera‐Delgado, ... International journal of food science & technology 51 (10), 2290-2300, 2016 | 37 | 2016 |
Evaluation of the antioxidant potential of mixed fruit-based beverages: A new insight on the folin-ciocalteu method R López-Froilán, B Hernández-Ledesma, M Cámara, ... Food analytical methods 11, 2897-2906, 2018 | 36 | 2018 |
Effect of adding smoke-flavouring to frankfurters on nitrite and nitrate levels ML Perez-Rodriguez, M Garcia-Mata, N Bosch-Bosch Food chemistry 62 (2), 201-205, 1998 | 19 | 1998 |
In vitro assessment of potential intestinal absorption of some phenolic families and carboxylic acids from commercial instant coffee samples R López-Froilán, E Ramírez-Moreno, N Podio, ML Pérez Rodríguez, ... Food and Function, 2016 | 18 | 2016 |
Genetic polymorphism of bovine milk proteins in Holstein-Friesian and Fleckvieh breeds exploited in Spain. ML Pérez Rodríguez, PJ Martín Álvarez, M Ramos, E García Muro, ... | 17 | 1998 |
Study of Xoconostle (Opuntia spp.) Powder as Source of Dietary Fiber and Antioxidants J Arias-Rico, NS Cruz-Cansino, M Cámara-Hurtado, R López-Froilán, ... Foods 9 (4), 403, 2020 | 16 | 2020 |
Influence of the kind of fertilizer on nitrate accumulation in vegetables. N Bosch Bosch, JR Martínez Alvarez, ML Pérez Rodríguez | 14 | 1991 |
Plant-based beverages as milk alternatives? Nutritional and functional approach through food labelling ML Pérez-Rodríguez, A Serrano-Carretero, P García-Herrera, ... Food Research International 173, 113244, 2023 | 11 | 2023 |
Dwarf Kiwi (Actinidia arguta Miq.), a Source of Antioxidants for a Healthy and Sustainable Diet P Garcia-Herrera, HA Maieves, EN Vega, ML Perez-Rodriguez, ... Molecules 27 (17), 5495, 2022 | 10 | 2022 |
Effect of cooking on nitrate in dehydrated soups M GARCIA‐MATA, N BOSCH‐BOSCH, ML PEREZ‐RODRIGUEZ International journal of food science & technology 30 (1), 45-48, 1995 | 9 | 1995 |
Chemical characterization and biological activities of two varieties of xoconostle fruits Opuntia joconostle FAC Weber ex Diguet and Opuntia matudae Scheinvar NM Garcia-Saavedra, L Barros, FS Reis, CL Roriz, MJ Alves, ... Food & Function 10 (6), 3181-3187, 2019 | 8 | 2019 |
Nutrición y salud MV Cámara M., Pérez M. L., López R., Martí N., Saura D. El libro del zumo, 117-140, 2011 | 8 | 2011 |
Developing audiovisual learning materials in food analysis MA Zapata-Revilla, C Díez-Marqués, M García-Mata, ... ICERI2010 Proceedings, 2887-2891, 2010 | 6 | 2010 |