Harsharn Gill
Harsharn Gill
Adresse e-mail validée de rmit.edu.au
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Enhancement of immunity in the elderly by dietary supplementation with the probiotic Bifidobacterium lactis HN019
HS Gill, KJ Rutherfurd, ML Cross, PK Gopal
The American journal of clinical nutrition 74 (6), 833-839, 2001
6182001
Enhancement of natural and acquired immunity by Lactobacillus rhamnosus (HN001), Lactobacillus acidophilus (HN017) and Bifidobacterium lactis (HN019)
HS Gill, KJ Rutherfurd, J Prasad, PK Gopal
British Journal of Nutrition 83 (2), 167-176, 2000
5142000
In vitro adherence properties of Lactobacillus rhamnosus DR20 and Bifidobacterium lactis DR10 strains and their antagonistic activity against an enterotoxigenic Escherichia coli
PK Gopal, J Prasad, J Smart, HS Gill
International journal of food microbiology 67 (3), 207-216, 2001
4992001
Probiotics and human health: a clinical perspective
HS Gill, F Guarner
Postgraduate Medical Journal 80 (947), 516-526, 2004
4922004
Selection and characterisation of Lactobacillus and Bifidobacterium strains for use as probiotics
J Prasad, H Gill, J Smart, PK Gopal
International Dairy Journal 8 (12), 993-1002, 1998
4711998
Enhancement of natural immune function by dietary consumption of Bifidobacterium lactis (HN019)
K Arunachalam, HS Gill, RK Chandra
European Journal of Clinical Nutrition 54 (3), 263-267, 2000
4612000
Dietary probiotic supplementation enhances natural killer cell activity in the elderly: an investigation of age-related immunological changes
HS Gill, KJ Rutherfurd, ML Cross
Journal of clinical immunology 21 (4), 264-271, 2001
4032001
Milk immunoglobulins and complement factors
H Korhonen, P Marnila, HS Gill
British Journal of Nutrition 84 (S1), 75-80, 2000
4002000
Modulation of the microbial ecology of the human colon by probiotics, prebiotics and synbiotics to enhance human health: an overview of enabling science and potential applications
RA Rastall, GR Gibson, HS Gill, F Guarner, TR Klaenhammer, B Pot, ...
FEMS microbiology ecology 52 (2), 145-152, 2005
3932005
Mechanisms of disease: the hygiene hypothesis revisited
F Guarner, R Bourdet-Sicard, P Brandtzaeg, HS Gill, P McGuirk, ...
Nature clinical practice Gastroenterology & hepatology 3 (5), 275-284, 2006
3542006
Probiotics to enhance anti-infective defences in the gastrointestinal tract
HS Gill
Best Practice & Research Clinical Gastroenterology 17 (5), 755-773, 2003
3512003
Antibiotic susceptibility profiles of new probiotic Lactobacillus and Bifidobacterium strains
JS Zhou, CJ Pillidge, PK Gopal, HS Gill
International journal of food microbiology 98 (2), 211-217, 2005
3392005
Systemic immunity-enhancing effects in healthy subjects following dietary consumption of the lactic acid bacterium Lactobacillus rhamnosus HN001
YH Sheih, BL Chiang, LH Wang, CK Liao, HS Gill
Journal of the American College of Nutrition 20 (2), 149-156, 2001
3312001
Oligosaccharides and glycoconjugates in bovine milk and colostrum
PK Gopal, HS Gill
British Journal of Nutrition 84 (S1), 69-74, 2000
3132000
Enhancing immunity by dietary consumption of a probiotic lactic acid bacterium (Bifidobacterium lactis HN019): optimization and definition of cellular immune responses
BL Chiang, YH Sheih, LH Wang, CK Liao, HS Gill
European journal of clinical nutrition 54 (11), 849-855, 2000
2992000
Immunoregulatory peptides in bovine milk
HS Gill, F Doull, KJ Rutherfurd, ML Cross
British Journal of Nutrition 84 (S1), 111-117, 2000
2892000
Stimulation of the immune system by lactic cultures
HS Gill
International Dairy Journal 8 (5-6), 535-544, 1998
2681998
Probiotics, immunomodulation, and health benefits
H Gill, J Prasad
Bioactive components of milk, 423-454, 2008
2582008
Probiotic treatment using Bifidobacterium lactis HN019 reduces weanling diarrhea associated with rotavirus and Escherichia coli infection in a piglet model
Q Shu, F Qu, HS Gill
Journal of pediatric gastroenterology and nutrition 33 (2), 171-177, 2001
2492001
Enhanced efficiency fertilisers: a review of formulation and nutrient release patterns
YP Timilsena, R Adhikari, P Casey, T Muster, H Gill, B Adhikari
Journal of the Science of Food and Agriculture 95 (6), 1131-1142, 2015
2452015
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