| Current applications and new opportunities for the use of pulsed electric fields in food science and industry FJ Barba, O Parniakov, SA Pereira, A Wiktor, N Grimi, N Boussetta, ... Food Research International 77, 773-798, 2015 | 375 | 2015 |
| Estimation of characteristic damage time of food materials in pulsed-electric fields NI Lebovka, MI Bazhal, E Vorobiev Journal of Food Engineering 54 (4), 337-346, 2002 | 246 | 2002 |
| Selective extraction from microalgae Nannochloropsis sp. using different methods of cell disruption N Grimi, A Dubois, L Marchal, S Jubeau, NI Lebovka, E Vorobiev Bioresource Technology 153, 254-259, 2014 | 197 | 2014 |
| Electrical treatment of apple cossettes for intensifying juice pressing M Bazhal, E Vorobiev Journal of the Science of Food and Agriculture 80 (11), 1668-1674, 2000 | 193 | 2000 |
| New approaches for the use of non-conventional cell disruption technologies to extract potential food additives and nutraceuticals from microalgae FJ Barba, N Grimi, E Vorobiev Food Engineering Reviews 7 (1), 45-62, 2015 | 190 | 2015 |
| The effects of conventional and non-conventional processing on glucosinolates and its derived forms, isothiocyanates: extraction, degradation, and applications Q Deng, KG Zinoviadou, CM Galanakis, V Orlien, N Grimi, E Vorobiev, ... Food Engineering Reviews 7 (3), 357-381, 2015 | 179 | 2015 |
| Pulsed electric field enhanced drying of potato tissue NI Lebovka, NV Shynkaryk, E Vorobiev Journal of Food Engineering 78 (2), 606-613, 2007 | 174 | 2007 |
| Effect of moderate thermal and pulsed electric field treatments on textural properties of carrots, potatoes and apples NI Lebovka, I Praporscic, E Vorobiev Innovative Food Science & Emerging Technologies 5 (1), 9-16, 2004 | 172 | 2004 |
| Electrocoagulation and coagulation by iron of latex particles in aqueous suspensions O Larue, E Vorobiev, C Vu, B Durand Separation and Purification Technology 31 (2), 177-192, 2003 | 168 | 2003 |
| Pulsed electric field treatment of apple tissue during compression for juice extraction MI Bazhal, NI Lebovka, E Vorobiev Journal of Food Engineering 50 (3), 129-139, 2001 | 168 | 2001 |
| High voltage electrical discharges, pulsed electric field, and ultrasound assisted extraction of protein and phenolic compounds from olive kernel E Roselló-Soto, FJ Barba, O Parniakov, CM Galanakis, N Lebovka, ... Food and Bioprocess Technology 8 (4), 885-894, 2015 | 166 | 2015 |
| Potential use of pulsed electric technologies and ultrasounds to improve the recovery of high-added value compounds from blackberries FJ Barba, CM Galanakis, MJ Esteve, A Frigola, E Vorobiev Journal of Food Engineering 167, 38-44, 2015 | 162 | 2015 |
| Electroporation in food processing and biorefinery S Mahnič-Kalamiza, E Vorobiev, D Miklavčič The Journal of membrane biology 247 (12), 1279-1304, 2014 | 162 | 2014 |
| Pulsed electric field breakage of cellular tissues: visualisation of percolative properties NI Lebovka, MI Bazhal, E Vorobiev Innovative Food Science & Emerging Technologies 2 (2), 113-125, 2001 | 154 | 2001 |
| Electrotechnologies for extraction from food plants and biomaterials E Vorobiev, N Lebovka Springer, 2008 | 153 | 2008 |
| Beet juice extraction by pressing and pulsed electric fields. H Bouzrara, E Vorobiev International Sugar Journal 102 (1216), 194-200, 2000 | 153 | 2000 |
| Enhanced extraction from solid foods and biosuspensions by pulsed electrical energy E Vorobiev, N Lebovka Food Engineering Reviews 2 (2), 95-108, 2010 | 147 | 2010 |
| Application of electrical treatments in alcoholic solvent for polyphenols extraction from grape seeds N Boussetta, E Vorobiev, LH Le, A Cordin-Falcimaigne, JL Lanoisellé LWT-Food Science and Technology 46 (1), 127-134, 2012 | 144 | 2012 |
| Mechanical continuous oil expression from oilseeds: a review R Savoire, JL Lanoisellé, E Vorobiev Food and Bioprocess Technology 6 (1), 1-16, 2013 | 136 | 2013 |
| Influence of salt, pH and polyelectrolyte on the pressure electro-dewatering of sewage sludge M Citeau, O Larue, E Vorobiev Water Research 45 (6), 2167-2180, 2011 | 136 | 2011 |
