Eugene Vorobiev
Eugene Vorobiev
Adresse e-mail validée de utc.fr
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Current applications and new opportunities for the use of pulsed electric fields in food science and industry
FJ Barba, O Parniakov, SA Pereira, A Wiktor, N Grimi, N Boussetta, ...
Food Research International 77, 773-798, 2015
3752015
Estimation of characteristic damage time of food materials in pulsed-electric fields
NI Lebovka, MI Bazhal, E Vorobiev
Journal of Food Engineering 54 (4), 337-346, 2002
2462002
Selective extraction from microalgae Nannochloropsis sp. using different methods of cell disruption
N Grimi, A Dubois, L Marchal, S Jubeau, NI Lebovka, E Vorobiev
Bioresource Technology 153, 254-259, 2014
1972014
Electrical treatment of apple cossettes for intensifying juice pressing
M Bazhal, E Vorobiev
Journal of the Science of Food and Agriculture 80 (11), 1668-1674, 2000
1932000
New approaches for the use of non-conventional cell disruption technologies to extract potential food additives and nutraceuticals from microalgae
FJ Barba, N Grimi, E Vorobiev
Food Engineering Reviews 7 (1), 45-62, 2015
1902015
The effects of conventional and non-conventional processing on glucosinolates and its derived forms, isothiocyanates: extraction, degradation, and applications
Q Deng, KG Zinoviadou, CM Galanakis, V Orlien, N Grimi, E Vorobiev, ...
Food Engineering Reviews 7 (3), 357-381, 2015
1792015
Pulsed electric field enhanced drying of potato tissue
NI Lebovka, NV Shynkaryk, E Vorobiev
Journal of Food Engineering 78 (2), 606-613, 2007
1742007
Effect of moderate thermal and pulsed electric field treatments on textural properties of carrots, potatoes and apples
NI Lebovka, I Praporscic, E Vorobiev
Innovative Food Science & Emerging Technologies 5 (1), 9-16, 2004
1722004
Electrocoagulation and coagulation by iron of latex particles in aqueous suspensions
O Larue, E Vorobiev, C Vu, B Durand
Separation and Purification Technology 31 (2), 177-192, 2003
1682003
Pulsed electric field treatment of apple tissue during compression for juice extraction
MI Bazhal, NI Lebovka, E Vorobiev
Journal of Food Engineering 50 (3), 129-139, 2001
1682001
High voltage electrical discharges, pulsed electric field, and ultrasound assisted extraction of protein and phenolic compounds from olive kernel
E Roselló-Soto, FJ Barba, O Parniakov, CM Galanakis, N Lebovka, ...
Food and Bioprocess Technology 8 (4), 885-894, 2015
1662015
Potential use of pulsed electric technologies and ultrasounds to improve the recovery of high-added value compounds from blackberries
FJ Barba, CM Galanakis, MJ Esteve, A Frigola, E Vorobiev
Journal of Food Engineering 167, 38-44, 2015
1622015
Electroporation in food processing and biorefinery
S Mahnič-Kalamiza, E Vorobiev, D Miklavčič
The Journal of membrane biology 247 (12), 1279-1304, 2014
1622014
Pulsed electric field breakage of cellular tissues: visualisation of percolative properties
NI Lebovka, MI Bazhal, E Vorobiev
Innovative Food Science & Emerging Technologies 2 (2), 113-125, 2001
1542001
Electrotechnologies for extraction from food plants and biomaterials
E Vorobiev, N Lebovka
Springer, 2008
1532008
Beet juice extraction by pressing and pulsed electric fields.
H Bouzrara, E Vorobiev
International Sugar Journal 102 (1216), 194-200, 2000
1532000
Enhanced extraction from solid foods and biosuspensions by pulsed electrical energy
E Vorobiev, N Lebovka
Food Engineering Reviews 2 (2), 95-108, 2010
1472010
Application of electrical treatments in alcoholic solvent for polyphenols extraction from grape seeds
N Boussetta, E Vorobiev, LH Le, A Cordin-Falcimaigne, JL Lanoisellé
LWT-Food Science and Technology 46 (1), 127-134, 2012
1442012
Mechanical continuous oil expression from oilseeds: a review
R Savoire, JL Lanoisellé, E Vorobiev
Food and Bioprocess Technology 6 (1), 1-16, 2013
1362013
Influence of salt, pH and polyelectrolyte on the pressure electro-dewatering of sewage sludge
M Citeau, O Larue, E Vorobiev
Water Research 45 (6), 2167-2180, 2011
1362011
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