| Total antioxidant activity and fiber content of select Florida-grown tropical fruits K Mahattanatawee, JA Manthey, G Luzio, ST Talcott, K Goodner, ... Journal of agricultural and food chemistry 54 (19), 7355-7363, 2006 | 641 | 2006 |
| Comparison of aroma active and sulfur volatiles in three fragrant rice cultivars using GC–Olfactometry and GC–PFPD K Mahattanatawee, RL Rouseff Food Chemistry 154, 1-6, 2014 | 113 | 2014 |
| Identification and aroma impact of norisoprenoids in orange juice K Mahattanatawee, R Rouseff, MF Valim, M Naim Journal of Agricultural and Food Chemistry 53 (2), 393-397, 2005 | 105 | 2005 |
| Aromatic profiles of Thymus hyemalis and Spanish T. vulgaris essential oils by GC–MS/GC–O KL Goodner, K Mahattanatawee, A Plotto, JA Sotomayor, MJ Jordan Industrial Crops and Products 24 (3), 264-268, 2006 | 100 | 2006 |
| Comparison of three lychee cultivar odor profiles using gas chromatography− olfactometry and gas chromatography− sulfur detection K Mahattanatawee, PR Perez-Cacho, T Davenport, R Rouseff Journal of Agricultural and Food Chemistry 55 (5), 1939-1944, 2007 | 98 | 2007 |
| Identification of sulfur volatiles in canned orange juices lacking orange flavor P Ruiz Perez-Cacho, K Mahattanatawee, JM Smoot, R Rouseff Journal of agricultural and food chemistry 55 (14), 5761-5767, 2007 | 74 | 2007 |
| Volatile constituents and character impact compounds of selected Florida's tropical fruit. K Mahattanatawee, KL Goodner, EA Baldwin | 67 | 2005 |
| Sensory lexicon for fresh squeezed and processed orange juices PR Pérez-Cacho, H Galan-Soldevilla, K Mahattanatawee, A Elston, ... Food science and technology international 14 (5_suppl), 131-141, 2008 | 33 | 2008 |
| Volatile sulfur compounds in food American Chemical Society American Chemical Society, 2011 | 19 | 2011 |
| Comparison of Aroma Character Impact Volatiles of Thummong Leaves (Litsea petiolata Hook. f.), Mangdana Water Beetle (Lethocerus indicus), and a … K Mahattanatawee, T Luanphaisarnnont, R Rouseff Journal of agricultural and food chemistry 66 (10), 2480-2484, 2017 | 16 | 2017 |
| Gas chromatography/olfactometry (GC/O) K Mahattanatawee, R Rouseff Practical analysis of flavor and fragrance materials, 69-90, 2011 | 15 | 2011 |
| Improving the flavor of soy ice cream by adding lemongrass or pandan leaf extracts S Natisri, K Mahattanatawee, S Thaiudom Journal of Natural Sciences 13 (1), 469-482, 2014 | 10 | 2014 |
| 2-acetyl-2-thiazoline, a new character impact volatile in jasmine rice K Mahattanatawee, RL Rouseff Expression Multidisciplinary Flavour Science. Proceedings 12th Weurman …, 2008 | 10 | 2008 |
| Tropical and subtropical fruits: flavors, color, and health benefits. BS Patil, GK Jayaprakasha, CO Roa, K Mahattanatawee | 9 | 2014 |
| Quantification of β-damascenone in orange juice using headspace standard addition SPME with selected ion GC-MS K Mahattanatawee, K Goodner, R Rouseff Analytical methods 5 (10), 2630-2633, 2013 | 9* | 2013 |
| Antioxidant, fiber and phenolic content of select tropical fruits grown in Florida K Mahattanatawee, J Manthey, G Luzio American Chemical Society National Meeting, 2006 | 5 | 2006 |
| Total antioxidant activity of Florida's tropical fruit using the DPPH and ORAC assay K Mahattanatawee, JA Manthey, ST Talcott, KL Goodner, EA Baldwin Papers, 229th ACS National Meeting, San Diego, CA, United States, March 13 …, 2005 | 5 | 2005 |
| Healthful and nutritional components in select Florida tropical fruits. E Baldwin, JA Manthey, G Luzio, K Goodner, A Plotto, K Mahattanatawee, ... | 4 | 2009 |
| Determination of commercial orange juice quality factors using descriptive and GCO analyses A Elston, C Sims, K Mahattanatawee, R Rouseff Developments in Food Science 43, 541-544, 2006 | 3 | 2006 |
| New carotenoid-derived aromas in orange juice K Mahattanatawee, R Rouseff, K Goodner, F Valin Papers of the American Chemical Society 227, 2004 | 3 | 2004 |
