| Risk to human health related to the presence of perfluoroalkyl substances in food EFSA Panel on Contaminants in the Food Chain (EFSA CONTAM Panel), ... EFSA journal 18 (9), e06223, 2020 | 500 | 2020 |
| Scientific Opinion on the risk for public health related to the presence of mercury and methylmercury in food EFSA Panel on Contaminants in the Food Chain (CONTAM) Efsa Journal 10 (12), 2985, 2012 | 447 | 2012 |
| Evaluation of certain food additives and contaminants Organización de las Naciones Unidas para la Agricultura y la Alimentación World Health Organization, 1990 | 401* | 1990 |
| Dietary exposure estimates of 18 elements from the 1st French Total Diet Study JC Leblanc, T Guérin, L Noël, G Calamassi-Tran, JL Volatier, P Verger Food additives and contaminants 22 (7), 624-641, 2005 | 397 | 2005 |
| Dietary exposure to trace elements and health risk assessment in the 2nd French Total Diet Study N Arnich, V Sirot, G Rivière, J Jean, L Noël, T Guérin, JC Leblanc Food and Chemical Toxicology 50 (7), 2432-2449, 2012 | 341 | 2012 |
| Guidance on harmonised methodologies for human health, animal health and ecological risk assessment of combined exposure to multiple chemicals EFSA Scientific Committee, SJ More, V Bampidis, D Benford, ... Efsa journal 17 (3), e05634, 2019 | 311 | 2019 |
| Estimated dietary exposure to principal food mycotoxins from the first French Total Diet Study JC Leblanc, A Tard, JL Volatier, P Verger Food Additives and Contaminants 22 (7), 652-672, 2005 | 301 | 2005 |
| Application of the Margin of Exposure (MOE) approach to substances in food that are genotoxic and carcinogenic D Benford, PM Bolger, P Carthew, M Coulet, M DiNovi, JC Leblanc, ... Food and chemical Toxicology 48, S2-S24, 2010 | 295 | 2010 |
| Determination of 20 trace elements in fish and other seafood from the French market T Guérin, R Chekri, C Vastel, V Sirot, JL Volatier, JC Leblanc, L Noël Food Chemistry 127 (3), 934-942, 2011 | 270 | 2011 |
| Dietary exposure to mycotoxins and health risk assessment in the second French total diet study V Sirot, JM Fremy, JC Leblanc Food and Chemical Toxicology 52, 1-11, 2013 | 251 | 2013 |
| Total diet study on pesticide residues in France: levels in food as consumed and chronic dietary risk to consumers A Nougadère, V Sirot, A Kadar, A Fastier, E Truchot, C Vergnet, F Hommet, ... Environment international 45, 135-150, 2012 | 240 | 2012 |
| Risk assessment of aflatoxins in food EFSA Panel on Contaminants in the Food Chain (CONTAM), D Schrenk, ... EFSA journal 18 (3), e06040, 2020 | 230 | 2020 |
| Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to an application on … F Aguilar, H Autrup, S Barlow, L Castle, R Crebelli, W Dekant, KH Engel, ... EFSA JOURNAL 389, 1-16, 2006 | 228* | 2006 |
| Scientific opinion on the safety of green tea catechins EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) EFSA Journal 16 (4), e05239, 2018 | 211 | 2018 |
| Safety of aluminium from dietary intake scientific opinion of the panel on food additives, flavourings, processing aids and food contact materials (AFC) F Aguilar, H Autrup, S Barlow, L Castle, R Crebelli, W Dekant, KH Engel, ... EFSA J 754, 1-34, 2008 | 203 | 2008 |
| Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to tertiary … European Food Safety Authority (EFSA) EFSA Journal 2 (10), 84, 2004 | 199 | 2004 |
| Perfluoroalkyl acid (PFAA) levels and profiles in breast milk, maternal and cord serum of French women and their newborns R Cariou, B Veyrand, A Yamada, A Berrebi, D Zalko, S Durand, C Pollono, ... Environment international 84, 71-81, 2015 | 195 | 2015 |
| Guidance for submission for food additive evaluations F Aguilar, R Crebelli, B Dusemund, P Galtier, J Gilbert, DM Gott, ... EFSA Journal, 2012 | 182 | 2012 |
| Dietary exposure and biomarkers of arsenic in consumers of fish and shellfish from France V Sirot, T Guérin, JL Volatier, JC Leblanc Science of the Total Environment 407 (6), 1875-1885, 2009 | 176 | 2009 |
| Determination of several elements in duplicate meals from catering establishments using closed vessel microwave digestion with inductively coupled plasma mass spectrometry … L Noel, JC Leblanc, T Guerin Food Additives & Contaminants 20 (1), 44-56, 2003 | 176 | 2003 |
Jürgen KönigProfessor of Human Nutrition, University of ViennaAdresse e-mail validée de univie.ac.at
