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Leblanc Jean-Charles
Leblanc Jean-Charles
Adresse e-mail validée de anses.fr
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Basic documents
World Health Organization
World Health Organization, 2009
1977*2009
Evaluation of certain food additives and contaminants
JFAO JECFA
539*1995
Risk to human health related to the presence of perfluoroalkyl substances in food
EFSA Panel on Contaminants in the Food Chain (EFSA CONTAM Panel), ...
EFSA Journal 18 (9), e06223, 2020
4542020
Scientific Opinion on the risk for public health related to the presence of mercury and methylmercury in food
EFSA Panel on Contaminants in the Food Chain (CONTAM)
Efsa Journal 10 (12), 2985, 2012
4242012
Dietary exposure estimates of 18 elements from the 1st French Total Diet Study
JC Leblanc, T Guérin, L Noël, G Calamassi-Tran, JL Volatier, P Verger
Food additives and contaminants 22 (7), 624-641, 2005
3902005
Dietary exposure to trace elements and health risk assessment in the 2nd French Total Diet Study
N Arnich, V Sirot, G Rivière, J Jean, L Noël, T Guérin, JC Leblanc
Food and Chemical Toxicology 50 (7), 2432-2449, 2012
3392012
Estimated dietary exposure to principal food mycotoxins from the first French Total Diet Study
JC Leblanc, A Tard, JL Volatier, P Verger
Food Additives and Contaminants 22 (7), 652-672, 2005
3012005
Guidance on harmonised methodologies for human health, animal health and ecological risk assessment of combined exposure to multiple chemicals
EFSA Scientific Committee, SJ More, V Bampidis, D Benford, ...
Efsa journal 17 (3), e05634, 2019
2852019
Application of the Margin of Exposure (MOE) approach to substances in food that are genotoxic and carcinogenic
D Benford, PM Bolger, P Carthew, M Coulet, M DiNovi, JC Leblanc, ...
Food and chemical Toxicology 48, S2-S24, 2010
2722010
Determination of 20 trace elements in fish and other seafood from the French market
T Guérin, R Chekri, C Vastel, V Sirot, JL Volatier, JC Leblanc, L Noël
Food Chemistry 127 (3), 934-942, 2011
2642011
Dietary exposure to mycotoxins and health risk assessment in the second French total diet study
V Sirot, JM Fremy, JC Leblanc
Food and Chemical Toxicology 52, 1-11, 2013
2402013
Total diet study on pesticide residues in France: levels in food as consumed and chronic dietary risk to consumers
A Nougadère, V Sirot, A Kadar, A Fastier, E Truchot, C Vergnet, F Hommet, ...
Environment international 45, 135-150, 2012
2312012
Risk assessment of aflatoxins in food
EFSA Panel on Contaminants in the Food Chain (CONTAM), D Schrenk, ...
EFSA journal 18 (3), e06040, 2020
2112020
Scientific opinion on the safety of green tea catechins
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
EFSA Journal 16 (4), e05239, 2018
2012018
Safety of aluminium from dietary intake scientific opinion of the panel on food additives, flavourings, processing aids and food contact materials (AFC)
F Aguilar, H Autrup, S Barlow, L Castle, R Crebelli, W Dekant, KH Engel, ...
EFSA J 754, 1-34, 2008
1922008
Perfluoroalkyl acid (PFAA) levels and profiles in breast milk, maternal and cord serum of French women and their newborns
R Cariou, B Veyrand, A Yamada, A Berrebi, D Zalko, S Durand, C Pollono, ...
Environment international 84, 71-81, 2015
1892015
Guidance for submission for food additive evaluations
F Aguilar, R Crebelli, B Dusemund, P Galtier, J Gilbert, DM Gott, ...
EFSA Journal, 2012
1782012
Risk assessment of ochratoxin A in food
EFSA Panel on Contaminants in the Food Chain (CONTAM), D Schrenk, ...
EFSA journal 18 (5), e06113, 2020
1772020
Determination of several elements in duplicate meals from catering establishments using closed vessel microwave digestion with inductively coupled plasma mass spectrometry …
L Noel, JC Leblanc, T Guerin
Food Additives & Contaminants 20 (1), 44-56, 2003
1762003
Dietary exposure and biomarkers of arsenic in consumers of fish and shellfish from France
V Sirot, T Guérin, JL Volatier, JC Leblanc
Science of the Total Environment 407 (6), 1875-1885, 2009
1752009
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