| Cucurbita Plants: From Farm to Industry B Salehi, J Sharifi-Rad, E Capanoglu, N Adrar, G Catalkaya, S Shaheen, ... Applied Sciences 9 (16), 3387, 2019 | 99 | 2019 |
| Application and optimization of microwave-assisted extraction and dispersive liquid–liquid microextraction followed by high-performance liquid chromatography for sensitive … M Bashiry, A Mohammadi, H Hosseini, M Kamankesh, S Aeenehvand, ... Food chemistry 190, 1168-1173, 2016 | 73 | 2016 |
| The Pharmacological Activities of Crocus sativus L.: A Review Based on the Mechanisms and Therapeutic Opportunities of its Phytoconstituents M Butnariu, C Quispe, J Herrera-Bravo, J Sharifi-Rad, L Singh, ... Oxidative medicine and cellular longevity 2022, 2022 | 71 | 2022 |
| Decontamination of aflatoxins in edible oils: A comprehensive review F Javanmardi, D Khodaei, Z Sheidaei, M Bashiry, K Nayebzadeh, ... Food Reviews International 38 (7), 1410-1426, 2022 | 45 | 2022 |
| The prevalence of aflatoxins in commercial baby food products: A global systematic review, meta-analysis, and risk assessment study M Bashiry, F Javanmardi, E Sadeghi, S Shokri, H Hossieni, CAF Oliveira, ... Trends in Food Science & Technology 114, 100-115, 2021 | 38 | 2021 |
| The global prevalence of Campylobacter spp. in milk: A systematic review and meta-analysis M Taghizadeh, A Nematollahi, M Bashiry, F Javanmardi, M Mousavi, ... International Dairy Journal 133, 105423, 2022 | 9 | 2022 |
| Listeria monocytogenes in dairy products of the middle east region: a systematic review, meta-analysis, and meta-regression study M Bashiry, F Javanmardi, M Taslikh, Z Sheidaei, E Sadeghi, AS Abedi, ... Iranian Journal of Public Health 51 (2), 292, 2022 | 7 | 2022 |
| Industrial and culinary practice effects on biologically active polyamines level in Turkey meat M Bashiry, H Hosseini, A Mohammadi, E Sadeghi, ... Quality Assurance and Safety of Crops & Foods 13 (2), 67-78, 2021 | 7 | 2021 |
| A comprehensive image of environmental toxic heavy metals in red meat: A global systematic review and meta-analysis and risk assessment study SA Salim, Z Dana, Z Hashami, A Afrah, E Sadeghi, M Bashiry Science of the Total Environment, 164100, 2023 | 6 | 2023 |
| Occurrence of aflatoxins in commercial cereal-based baby foods in Iran: A probabilistic risk assessment to health M Bashiry, H Yazdanpanah, E Sadeghi, L Mirmoghtadaie, ... Iranian Journal of Pharmaceutical Research: IJPR 20 (3), 31, 2021 | 6 | 2021 |
| The concentration and prevalence of potentially toxic elements (PTEs) in cheese: a global systematic review and meta-analysis Z Hashami, N Chabook, F Javanmardi, R Mohammadi, M Bashiry, ... International Journal of Environmental Health Research 34 (1), 479-498, 2024 | 4 | 2024 |
| Measurement of polycyclic aromatic hydrocarbons in edible oils and potential health risk to consumers using Monte Carlo simulation, southwest Iran G Barzegar, R Rezaei Kalantary, M Bashiry, N Jaafarzadeh, F Ghanbari, ... Environmental Science and Pollution Research 30 (2), 5126-5136, 2023 | 4 | 2023 |
| Antibacterial Effect of Nisin and Satureja edmondi Essential Oil Alone and in Combination with each other on Growth of Staphylococcus aureus in Hamburgers M Ghasemi, E Sadeghi, S Moradi, M Bashiry, R Mohammadi Journal of Mazandaran University of Medical Sciences 26 (145), 222-232, 2017 | 3 | 2017 |
| Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride M Bashiry, A Mohammadi, H Hosseini, S Aeenehvand, Z Mohammadi Nutrition and Food Sciences Research 1 (2), 49-53, 2014 | 2 | 2014 |
| Study of bacterial contamination of currency notes and coins collected in Kermanshah in 2014 H Meskini, E Sadeghi, A Nosrati, P Nosrati, M Bashiry Iranian Journal of Health and Environment 9 (2), 223-232, 2016 | 1 | 2016 |
| Protocol of a systematic review and meta-analysis study: Prevalence of campylobacter spp. in milk M Bashiry, H Hoseini, M Taghizadeh, M Mousavi, A Nemzatolahi | | |
| PRODUCTION AND PRESERVATION TREND E Sadeghi, S Ebadi, F Karami, M Bashiry, H Sharafi | | |
Hedayat HosseiniProfessor of Food Science, Shahid Beheshti University of Medical SciencesAdresse e-mail validée de sbmu.ac.ir
