Farhad Garavand, PhD
Farhad Garavand, PhD
Research Officer, Teagasc, Ireland
Adresse e-mail validée de teagasc.ie - Page d'accueil
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Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review
F Garavand, M Rouhi, SH Razavi, I Cacciotti, R Mohammadi
International Journal of Biological Macromolecules 104, 687-707, 2017
Biodegradable zein film composites reinforced with chitosan nanoparticles and cinnamon essential oil: Physical, mechanical, structural and antimicrobial attributes
N Vahedikia, F Garavand, B Tajeddin, I Cacciotti, SM Jafari, T Omidi, ...
Colloids and Surfaces B: Biointerfaces 177, 25-32, 2019
Probiotic biological strategies to decontaminate aflatoxin M1 in a traditional Iranian fermented milk drink (Doogh)
Z Sarlak, M Rouhi, R Mohammadi, R Khaksar, AM Mortazavian, ...
Food control 71, 152-159, 2017
Different techniques for extraction and micro/nanoencapsulation of saffron bioactive ingredients
F Garavand, S Rahaee, N Vahedikia, SM Jafari
Trends in Food Science & Technology 89, 26-44, 2019
Determination of phenolic profile and antioxidant activity of pistachio hull using high-performance liquid chromatography–diode array detector–electro-spray ionization–mass …
F Garavand, A Madadlou, S Moini
International Journal of Food Properties 20 (1), 19-29, 2017
Recovery of phenolic compounds from effluents by a microemulsion liquid membrane (MLM) extractor
F Garavand, A Madadlou
Colloids and Surfaces A: Physicochemical and Engineering Aspects 443, 303-310, 2014
Physical, mechanical, thermal and structural characteristics of nanoencapsulated vitamin E loaded carboxymethyl cellulose films
A Mirzaei-Mohkam, F Garavand, D Dehnad, J Keramat, A Nasirpour
Progress in Organic Coatings 138, 105383, 2020
A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging
F Garavand, I Cacciotti, N Vahedikia, A Rehman, Ö Tarhan, ...
Critical reviews in food science and nutrition, 1-34, 2020
Influence of sugar replacement by stevioside on physicochemical and sensory properties of biscuit
M Vatankhah, F Garavand, A Elhamirad, M Yaghbani
Quality Assurance and Safety of Crops & Foods 7 (3), 393-400, 2015
Production of high quality expanded corn extrudates containing sesame seed using response surface methodology
N Nikmaram, F Garavand, A Elhamirad, S Beiraghi-toosi, ...
Quality Assurance and Safety of Crops & Foods 7 (5), 713-720, 2015
Optimisation, antioxidant attributes, stability and release behaviour of carboxymethyl cellulose films incorporated with nanoencapsulated vitamin E
A Mirzaei-Mohkam, F Garavand, D Dehnad, J Keramat, A Nasirpour
Progress in Organic Coatings 134, 333-341, 2019
Synchronized extraction and purification of L-lactic acid from fermentation broth by emulsion liquid membrane technique
F Garavand, SH Razavi, I Cacciotti
Journal of Dispersion Science and Technology 39 (9), 1291-1299, 2018
Effect of basil seed gum and tracaganth gum as fat replacers on physicochemical, antioxidant and sensory properties of low fat mayonnaise
N Johary, M Fahimdanesh, F Garavand
Int. J. Eng. Sci. Invent 4, 51-57, 2015
Quality attributes of reduced-sugar Iranian traditional sweet bread containing stevioside
M Vatankhah, F Garavand, B Mohammadi, A Elhamirad
Journal of Food Measurement and Characterization 11 (3), 1233-1239, 2017
Microemulsions as nano-reactors for the solubilization, separation, purification and encapsulation of bioactive compounds
M Jalali-Jivan, F Garavand, SM Jafari
Advances in Colloid and Interface Science, 102227, 2020
Production of saffron-based probiotic beverage by lactic acid bacteria
AD Moghaddam, F Garavand, SH Razavi, HD Talatappe
Journal of Food Measurement and Characterization 12 (4), 2708-2717, 2018
Bioremediation of organophosphorus pesticides in contaminated foodstuffs using probiotics
Z Sarlak, K Khosravi-Darani, M Rouhi, F Garavand, R Mohammadi, ...
Food Control, 108006, 2021
Modification and improvement of biodegradable packaging films by cold plasma; a critical review
R Bahrami, R Zibaei, Z Hashami, S Hasanvand, F Garavand, M Rouhi, ...
Critical Reviews in Food Science and Nutrition, 1-15, 2020
Cold atmospheric‐pressure plasma treatment of turmeric powder: microbial load, essential oil profile, bioactivity, and microstructure analyses
V Hemmati, F Garavand, M Goudarzi, Z Sarlak, I Cacciotti, BK Tiwari
International Journal of Food Science & Technology, 2020
Release behavior of metals from tin-lined copper cookware into food simulants during cooking and cold storage
P Banavi, E Sadeghi, F Garavand, M Heydari, M Rouhi
Environmental Science and Pollution Research 27 (31), 38591-38601, 2020
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