Get my own profile
Public access
View all5 articles
0 articles
available
not available
Based on funding mandates
Co-authors
- Christina D. EconomosProfessor of NutritionVerified email at tufts.edu
- Stephanie Anzman-FrascaUniversity at BuffaloVerified email at buffalo.edu
- Dan GrahamAssociate Professor of Psychology, Colorado State UniversityVerified email at colostate.edu
- katherine tuckerProfessor of Nutritional Epidemiology, University of Massachusetts LowellVerified email at uml.edu
- Rebecca Chaplin-KramerGlobal Biodiversity Lead Scientist, WWFVerified email at wwf.org
- Juliana CohenMerrimack CollegeVerified email at merrimack.edu
- Sara C. FoltaAssociate Professor, Tufts UniversityVerified email at tufts.edu
- Rachel Lucas-ThompsonColorado State UniversityVerified email at colostate.edu
- Parke WildeFriedman School of Nutrition Science and Policy, Tufts UniversityVerified email at tufts.edu
- Ariella Korn, PhD, MPHRAND CorporationVerified email at rand.org
- Julie E. Gervis, PhDPostdoctoral Fellow, Massachusetts General HospitalVerified email at mgh.harvard.edu
- Erin HennessyTufts University Friedman School of Nutrition Science and PolicyVerified email at tufts.edu
- Danielle M. KrobathTufts UniversityVerified email at tufts.edu
- William A. MastersFriedman School of Nutrition & Dept. of Economics, Tufts UniversityVerified email at tufts.edu