| Color and chemical stability of spray-dried blueberry extract using mesquite gum as wall material DM Jiménez-Aguilar, AE Ortega-Regules, JD Lozada-Ramírez, ... Journal of food composition and analysis 24 (6), 889-894, 2011 | 252 | 2011 |
| Minerals, vitamin C, phenolics, flavonoids and antioxidant activity of Amaranthus leafy vegetables DM Jiménez-Aguilar, MA Grusak Journal of Food Composition and Analysis 58, 33-39, 2017 | 163 | 2017 |
| Biofortification of field-grown cassava by engineering expression of an iron transporter and ferritin N Narayanan, G Beyene, RD Chauhan, E Gaitán-Solís, J Gehan, P Butts, ... Nature biotechnology 37 (2), 144-151, 2019 | 120 | 2019 |
| Evaluation of minerals, phytochemical compounds and antioxidant activity of Mexican, Central American, and African green leafy vegetables DM Jiménez-Aguilar, MA Grusak Plant foods for human nutrition 70, 357-364, 2015 | 90 | 2015 |
| Dietary fiber, phytochemical composition and antioxidant activity of Mexican commercial varieties of cactus pear DM Jiménez-Aguilar, JM López-Martínez, C Hernández-Brenes, ... Journal of Food Composition and Analysis 41, 66-73, 2015 | 88 | 2015 |
| Effect of High Hydrostatic Pressure on the Content of Phytochemical Compounds and Antioxidant Activity of Prickly Pears (Opuntia ficus-indica) Beverages DM Jiménez-Aguilar, Z Escobedo-Avellaneda, O Martín-Belloso, ... Food engineering reviews 7, 198-208, 2015 | 60 | 2015 |
| Biofortification of field-grown cassava by engineering expression of an iron transporter and ferritin (vol 37, pg 144, 2019) N Narayanan, G Beyene, RD Chauhan, E Gaitan-Solis, J Gehan, P Butts, ... Nature Biotechnology 37 (3), 323-323, 2019 | | 2019 |
| Vitamin C and Phenolic Compound Concentrations in the Leafy Vegetables Solanum scabrum and Gynandropsis gynandra DM Jimenez-Aguilar, MA Grusak HORTSCIENCE 50 (9), S133-S134, 2015 | | 2015 |
