SooCheong (Shawn) Jang, Ph.D.
SooCheong (Shawn) Jang, Ph.D.
Professor, School of Hospitality and Tourism Management, Purdue University, USA
Adresse e-mail validée de purdue.edu - Page d'accueil
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Perceived quality, emotions, and behavioral intentions: Application of an extended Mehrabian–Russell model to restaurants
SCS Jang, Y Namkung
Journal of Business Research 62 (4), 451-460, 2009
11952009
Does food quality really matter in restaurants? Its impact on customer satisfaction and behavioral intentions
Y Namkung, SC Jang
Journal of Hospitality & Tourism Research 31 (3), 387-409, 2007
10682007
Tourism expansion and economic development: The case of Taiwan
HJ Kim, MH Chen, SCS Jang
Tourism management 27 (5), 925-933, 2006
9472006
Temporal destination revisit intention: The effects of novelty seeking and satisfaction
SCS Jang, R Feng
Tourism management 28 (2), 580-590, 2007
8522007
The effect of environmental perceptions on behavioral intentions through emotions: The case of upscale restaurants
K Ryu, SCS Jang
Journal of Hospitality & Tourism Research 31 (1), 56-72, 2007
8392007
Restaurant experiences triggering positive electronic word-of-mouth (eWOM) motivations
EH Jeong, SCS Jang
International Journal of Hospitality Management 30 (2), 356-366, 2011
8162011
Perceptions of Chinese restaurants in the US: what affects customer satisfaction and behavioral intentions?
Y Liu, SCS Jang
International Journal of Hospitality Management 28 (3), 338-348, 2009
7812009
Planning research in hospitality & tourism
L Altinay, A Paraskevas, SCS Jang
Routledge, 2009
750*2009
Effects of service quality and food quality: The moderating role of atmospherics in an ethnic restaurant segment
J Ha, SCS Jang
International journal of hospitality management 29 (3), 520-529, 2010
6872010
Seniors’ travel motivation and the influential factors: An examination of Taiwanese seniors
SCS Jang, CME Wu
Tourism management 27 (2), 306-316, 2006
6722006
Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast‐casual restaurant industry
K Ryu, H Han, SS Jang
International Journal of Contemporary Hospitality Management, 2010
6422010
Perceived values, satisfaction, and behavioral intentions: The role of familiarity in Korean restaurants
J Ha, SCS Jang
International Journal of Hospitality Management 29 (1), 2-13, 2010
6122010
Measuring the impact of human resource management practices on hospitality firms’ performances
S Cho, RH Woods, SCS Jang, M Erdem
International Journal of Hospitality Management 25 (2), 262-277, 2006
5672006
Travel motivations and destination choice: A study of British outbound market
SC Jang, LA Cai
Journal of Travel & Tourism Marketing 13 (3), 111-133, 2002
5482002
The effects of dining atmospherics: An extended Mehrabian–Russell model
Y Liu, SCS Jang
International journal of hospitality management 28 (4), 494-503, 2009
4982009
Are highly satisfied restaurant customers really different? A quality perception perspective
Y Namkung, SCS Jang
International Journal of Contemporary Hospitality Management, 2008
4662008
DINESCAPE: A scale for customers' perception of dining environments
K Ryu, SC Jang
Journal of Foodservice Business Research 11 (1), 2-22, 2008
4532008
The effects of quality and satisfaction on awareness and behavioral intentions: Exploring the role of a wine festival
J Yuan, SC Jang
Journal of travel research 46 (3), 279-288, 2008
4492008
Perceived justice in service recovery and behavioral intentions: The role of relationship quality
J Ha, SCS Jang
International Journal of Hospitality Management 28 (3), 319-327, 2009
4012009
The impact of the SARS outbreak on Taiwanese hotel stock performance: an event-study approach
MH Chen, SCS Jang, WG Kim
International Journal of Hospitality Management 26 (1), 200-212, 2007
3782007
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