| Quality assessment of cookies produced from wheat flour and malted barley (Hordeum vulgare) bran blends DS Ikuomola, OL Otutu, DD Oluniran Cogent Food & Agriculture 3 (1), 1293471, 2017 | 90 | 2017 |
| Physicochemical Properties of Processed Aerial Yam (Dioscorea bulbifera) and Sensory Properties of Paste (Amala) Prepared with Cassava Flour DOOSAA R. M. O. Kayode, O. J. Buhari , L. O. Otutu , T. B. Ajibola , S. A ... The Journal of Agricultural Sciences 12 (2), 84 - 94, 2017 | 34 | 2017 |
| Phytochemical composition and radical scavenging activities of watermelon (Citrullus lanatus) seed constituents KT Seidu, OL Otutu Croatian journal of food science and technology 8 (2), 83-89, 2016 | 21 | 2016 |
| Effect of sprouting days on the chemical and physicochemical properties of sorghum starch. OL Otutu, DS Ikuomola, RO Oloruntoba American Journal of Food and Nutrition 4 (1), 11-20, 2014 | 21 | 2014 |
| Effect of delayed processing on some physico-chemical properties of cassava starch. A Lola, OL Otutu, A Bamgbose | 20 | 2012 |
| Potential food value of watermelon (Citrullus lanatus) seed constituents OL Otutu, KT Seidu, BO Muibi, F Oladokun, MR Oyalowo The International Journal of Science and Technoledge 3 (7), 222, 2015 | 14 | 2015 |
| Effect of sprouting days on the chemical and physicochemical properties of maize starch OL Otutu, DS Ikuomola, RO Oloruntoba American Journal of Research Communication 2 (6), 131-149, 2014 | 13 | 2014 |
| Development and quality evaluation of wheat/breadfruit cookies AB Adepeju, OA Abiodun, OL Otutu, IG Pele International Journal of Technical Research and Applications 3 (6), 7-11, 2015 | 8 | 2015 |
| Nutritional composition of cereals filtrate-based beverages. MM Ibironke, S.I., Adeleke, R.O., Ajele, C.A., Otutu, O. and Ige Nutrition and Food Science 44 (2), 111 - 118, 2014 | 7* | 2014 |
| Comparative evaluation of quality of gari samples from six processing centres in oriade lga of osun state, Nigeria OL Otutu, DS Ikuomola, Q Udom International Journal of Agriculture and Food Science 4, 571-580, 2013 | 7 | 2013 |
| effect of soaking period on yield and proximate composition of a Nigerian fried soybean snack-beske DS Ikuomola, OL Otutu, YK Okoloba IJAFS 4 (11), 492-501, 2013 | 5 | 2013 |
| Nutritional evaluation and comparison study of seafoods such as fish and crayfish supplement dietary SI Ibironke, AB Adepeju, O Otutu, DS Oyedele, YO Esan MOJ Food Processing & Technology 1 (6), 75-78, 2018 | 4 | 2018 |
| Nutritionally improved cookies from whole wheat flour enriched with processed tamarind seed flour AT Oyeyinka, JO Dahunsi, OA Akintayo, SA Oyeyinka, JA Adebiyi, ... Journal of Food Processing and Preservation 46 (1), e16185, 2022 | 2 | 2022 |
| Effect of acetic anhydride concentration on the physical and functional properties of acetylated cassava starches OL Otutu, FA Ajatta, M.A. and Akinbisoye International Journal of Innovative Science and Research Technology 8 (3 …, 2023 | | 2023 |
| Proximate, mineral and sensory properties of corn starch based crackers fortified with prawn powder AMEB Oyedele, D.S., Otutu, O.L., Adidas 7th Regional Summit of the Nigerian Institute of Food Science and Technology …, 2021 | | 2021 |
| In vivo and haematological study of some selected vegetable condiments IO Samson Ishola Ibironke, Adefisola Bola Adepeju, Olatunde Otutu, Damilola ... MOJ Food Processing & Technology 6 (3), 318 - 323, 2018 | | 2018 |
| Comparative studies of the chemical, functional and sensory properties of stiff porridge from yam (Dioscorea Esculenta) and breadfruit (Artocarpus altilis) flours A Adepeju, A.B., Abiodun, O.A., Otutu, O.L., Oyedele, D.S. and Ojo JABU Journal of Science and Technology 3 (1), 32 - 40, 2017 | | 2017 |
| Production and evaluation of physico-chemical and sensory properties of meat pie from garlic flavoured wheat flour FO Otutu, O.L., Oyedele, D.S., Adepeju, A.B. and Olayinka JABU Journal of Science and Technology 3 (2), 1 - 9, 2017 | | 2017 |
| Haematological and in-vivo study of Mornings Oleifera seed OL Ibironke, S.I., I've, M.M., Adepeju, A.B. and Otutu MOJ Food Processing and Technology 4 (6), 00109, 2017 | | 2017 |
| Haemetological and in-vivo study of moringa oleifera seed OL Ibironke, S.I., Ige, M.M., Adepeju, A.B. and Otutu MOJ Food Processing and Technology 4 (6), 00109, 2017 | | 2017 |
