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İrem Altan
İrem Altan
Adresse e-mail validée de yale.edu
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Learning about biomolecular solvation from water in protein crystals
I Altan, D Fusco, PV Afonine, P Charbonneau
The Journal of Physical Chemistry B 122 (9), 2475-2486, 2018
182018
Computational crystallization
I Altan, P Charbonneau, EH Snell
Archives of biochemistry and biophysics 602, 12-20, 2016
182016
Temperature-dependent interactions explain normal and inverted solubility in a γD-crystallin mutant
AR Khan, S James, MK Quinn, I Altan, P Charbonneau, JJ McManus
Biophysical journal 117 (5), 930-937, 2019
92019
Using schematic models to understand the microscopic basis for inverted solubility in γD-crystallin
I Altan, AR Khan, S James, MK Quinn, JJ McManus, P Charbonneau
The Journal of Physical Chemistry B 123 (47), 10061-10072, 2019
42019
Sugars: Soft Caramel and Sucre à la Crème–an Undergraduate Experiment about Sugar Crystallization
I Altan, P Charbonneau, J De Valicourt
Handbook of Molecular Gastronomy, 545-547, 2021
32021
Obtaining soft matter models of proteins and their phase behavior
I Altan, P Charbonneau
Protein Self-Assembly: Methods and Protocols, 209-228, 2019
32019
Patchy particle insights into self-assembly of transparent, graded index squid lenses
I Altan, V Bauernfeind, AM Sweeney
Soft Matter 19 (24), 4470-4482, 2023
22023
Temperaturedependent non-covalent protein-protein interactions explain normal and inverted solubility in a mutant of human gamma d-crystallin
AR Khan, S James, MK Quinn, I Altan, P Charbonneau, JJ McManus
Elsevier BV, 2019
12019
Thermodynamics of volume-spanning self-assembly in the squid eye lens
I Altan, A Sweeney, V Bauernfeind
APS March Meeting Abstracts 2023, M33. 005, 2023
2023
What is the correct physical picture of reflectin protein self-assembly?
A Sweeney, A Rajkumar-Kammath, I Altan, C Lomba
APS March Meeting Abstracts 2022, W02. 001, 2022
2022
Proteinaceous optical devices in squids: understanding the reflectin-lipid interaction
I Altan, D Fox, A Sweeney
APS March Meeting Abstracts 2021, C16. 007, 2021
2021
Understanding the Structure and Formation of Protein Crystals Using Computer Simulation and Theory
I Altan
Duke University, 2019
2019
Correction to: Obtaining Soft Matter Models of Proteins and their Phase Behavior
I Altan, P Charbonneau
Protein Self-Assembly: Methods and Protocols, C1-C1, 2019
2019
Understanding inverted solubility through specialized patchy particle models
I Altan, A Khan, S James, M Quinn, P Charbonneau, J McManus
APS March Meeting Abstracts 2019, C21. 006, 2019
2019
Understanding the Assembly of Proteins into Sheets with Coarse-Grained Models
I Altan, P Charbonneau
APS March Meeting Abstracts 2018, P54. 006, 2018
2018
Water in Protein Crystals
I Altan, D Fusco, P Afonine, P Charbonneau
APS March Meeting Abstracts 2017, A3. 009, 2017
2017
Soft caramel and sucre à la crème: an undergraduate experiment about sugar crystallization
I Altan, P Charbonneau, J de Valicourt
Learning about Biomolecular Solvation from Water in Protein Crystals: Supporting Information
I Altan, D Fusco, PV Afonine, P Charbonneau
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