| Effect of polishing on glycemic index and antioxidant properties of red and white basmati rice GM Somaratne, BDR Prasantha, GR Dunuwila, A Chandrasekara, ... Food Chemistry 237, 716-723, 2017 | 56 | 2017 |
| Comparison of microwave drying and oven drying techniques for moisture determination of three paddy (Oryza sativa L.) varieties. BL Nirmaan, A.M.C., Rohitha Prasantha, B.D. and Peiris Chemical and Biological Technologies in Agriculture 7 (1), 1-7, 2020 | 49 | 2020 |
| Diversity of grain quality characteristics of traditional rice varieties in Sri Lanka HAM Rebeira, HAM Wickramasinghe, WLG Samarasinghe, ... Tropical Agriculture Research 25 (4), 470-478, 2014 | 46* | 2014 |
| Increased rate of potassium fertilizer at time of heading and delayed harvesting enhance the quality of direct-seeded rice M Anjana, Rohitha Prasantha, Amaratunga Chemical and Biological Technique in Agriculture 5 (22), 1-9, 2018 | 37* | 2018 |
| End-use quality characteristics of hermetically stored paddy BDR Prasantha, RF Hafeel, KMS Wimalasiri, UPD Pathirana Journal of stored products research 59, 158-166, 2014 | 32 | 2014 |
| Lipid adsorption of diatomaceous earths and increased water permeability in the epicuticle layer of the cowpea weevil Callosobruchus maculatus (F.) and the bean weevil … BDR Prasantha, C Reichmuth, C Adler, D Felgentreu Journal of Stored Products Research 64 (3), 36-41, 2015 | 31 | 2015 |
| Moisture adsorption characteristics of solar-dehydrated mango and jackfruit BDR Prasantha, P Amunogoda Food and Bioprocess Technology 6, 1720-1728, 2013 | 30 | 2013 |
| Effect of processing conditions and cooking methods on resistant starch, dietary fiber and glycemic index of selected rice. HDK Darandakumbura, D Wijesinghe, BDR Prasantha Tropical Agriculture Research 24 (2), 163-174, 2013 | 30* | 2013 |
| Toxicological, Biological and Physiological Effects of Diatomaceous Earth on the Bean Weevil Acanthoscelides Obtectus (Say) and the Cowpea Weevil Callosobruchus Maculatus (F … BDR Prasantha Mensch-und-Buch-Verlag, 2003 | 28 | 2003 |
| Effect of HTST thermal treatments on end-use quality characteristics of goat milk BD Prasantha, KMS Wimalasiri International Journal of Food Science 2019, 2019 | 21 | 2019 |
| DIVERSITY OF PHYSICAL AND COOKING QUALITY CHARACTERS OF SELECTED TRADITIONAL AND IMPROVED RICE VARIETIES IN SRI LANKA W Hettiarachchi, Rebeira , Prasantha Sri Lankan Journal of Biology http://iobsl.org/sljb 1 (1), 15-26, 2016 | 18* | 2016 |
| Prediction of Moisture Adsorption Characteristics of Dehydrated Fruits Using the GAB Isotherm Model R Prasantha Annals of Agriculture Crop Science 3 (1), 1-4, 2018 | 17 | 2018 |
| Effect of hermetic-storage on milling characteristics of six different varieties of paddy RF Hafeel, BDR Prasantha, DMN Dissanayake Tropical Agriculture Research 20, 102-114, 2008 | 17 | 2008 |
| Effect of temperature and relative humidity on diatomaceous-earth-treated Callosobruchus maculatus (F.) and Acanthoscelides obtectus (Say)(Coleoptera: Bruchidae). BDR Prasantha, C Reichmuth, C Büttner Advances in stored product protection. Proceedings of the 8th International …, 2003 | 16 | 2003 |
| Glycemic index of four traditional red pigmented rice BDR Prasantha Integrative Food, Nutrition and Metabolism. 5 (5), 1-3, 2018 | 15 | 2018 |
| Physico-chemical Properties of high and low amylose rice flour K Kemashalini, BDR Prasantha, K Chandrasiri Advances in Food Science and Engineering 2 (4), 115-121, 2018 | 10 | 2018 |
| Utilizing food legumes to achieve iron and zinc nutritional security under changing climate D Dissanayaka, LM Rankoth, W Gunathilaka, BDR Prasantha, ... Journal of Crop Improvement 35 (5), 700-721, 2021 | 9 | 2021 |
| A comparative study of dietary fiber content, In–vitro starch digestibility and cooking quality characteristics of pigmented and non–pigmented traditional and improved rice … SP Rebeira, BDR Prasantha, DV Jayatilake, GR Dunuwila, CH Piyasiri, ... Food Research International 157 (doi.org/10.1016/j.foodres.2022.111389), 111389, 2022 | 8 | 2022 |
| Comparative study of grain quality characteristics of some selected traditional and improved rice varieties in Sri Lanka: A review R Sinthuja, BDR Prasantha, A Hettiarachchi Sri Lanka Journal of Food and Agriculture 7 (DOI: http://doi.org/10.4038 …, 2021 | 8 | 2021 |
| Effect of temperature and relative humidity on diatomaceous earth treated Callosobruchus maculatus (F.) and Acanthoscelides obtectus (Say) (Coleoptera: Bruchidae) BD Rohitha Prasantha, C Reichmuth, C Buttner Proceedings of 8th International Working Conference on Stored Product …, 2002 | 8* | 2002 |
