Samad Bodbodak
Samad Bodbodak
Adresse e-mail validée de tabrizu.ac.ir
Titre
Citée par
Citée par
Année
Physiological and biochemical mechanisms regulating chilling tolerance in fruits and vegetables under postharvest salicylates and jasmonates treatments
MS Aghdam, S Bodbodak
Scientia Horticulturae 156, 73-85, 2013
1262013
Heat shock proteins as biochemical markers for postharvest chilling stress in fruits and vegetables
MS Aghdam, L Sevillano, FB Flores, S Bodbodak
Scientia Horticulturae 160, 54-64, 2013
1122013
Postharvest heat treatment for mitigation of chilling injury in fruits and vegetables
MS Aghdam, S Bodbodak
Food and Bioprocess Technology 7 (1), 37-53, 2014
882014
Recent trends in active packaging in fruits and vegetables
S Bodbodak, Z Rafiee
Eco-friendly technology for postharvest produce quality, 77-125, 2016
312016
Eco-friendly technology for postharvest produce quality
MW Siddiqui
Academic Press, 2016
282016
The contribution of biotechnology to improving post-harvest chilling tolerance in fruits and vegetables using heat-shock proteins
MS Aghdam, L Sevillano, FB Flores, S Bodbodak
The Journal of Agricultural Science 153 (1), 7-24, 2015
222015
Advances in modified atmosphere packaging of fruits and vegetables
S Bodbodak, M Moshfeghifar
Eco-friendly technology for postharvest produce quality, 127-183, 2016
132016
Modeling of Rheological Characteristics of “MalasYazdi”(Punicia granatum L.) Pomegranate Juice
S Bodbodak, M Kashaninejad, J Hesari, SMA Razavi
JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 15 (5), 961-971, 2013
122013
Advances in controlled atmosphere storage of fruits and vegetables
S Bodbodak, M Moshfeghifar
Eco-Friendly Technology for Postharvest Produce Quality, 39-76, 2016
102016
Selective decontamination of aflatoxin M1 in milk by molecularly imprinted polymer coated on the surface of stainless steel plate
S Bodbodak, J Hesari, SH Peighambardoust, M Mahkam
International journal of dairy technology 71 (4), 868-878, 2018
92018
Effect of different physicochemical de-tartration methods on red grape juice quality
S Shayanfar, S Bodbodak
Journal of food science and technology 51 (12), 4084-4089, 2014
62014
Postharvest heat treatment for mitigation of chilling injury in fruit and vegetable
M Soleimani Aghdam, S Bodbodak
Food and Bioprocess Technology 7, 37-53, 2014
62014
Surface composition of nanoencapsulated food ingredients by X-ray photoelectron spectroscopy (XPS)
Z Rafiee, M Nejatian, S Bodbodak, SM Jafari
Characterization of Nanoencapsulated Food Ingredients, 243-268, 2020
12020
Effect of drying methods on physico-chemical and bioactive compounds of cornelian cherry
Pashaei Bahra, R., Azadmard Damirchi, S., Bodbodak, S.,Farmani B.
Journal of Food Science and technology 18 (67), 191-201, 2017
1*2017
STABILITY OF FORMED CALCIUM CARBONATE CRYSTALS DURING THE SECOND CARBONATION AT PURIFICATION OF SUGARBEET RAW JUICE
B Farmani, M Esmaiili, S Bodbodak, A GHANBARPOUR, H Navidifar
JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ) 25 (3), 457-465, 2015
12015
Effect of operating parameters on permeate flux and fouling behavior during clarification of pomegranate juice using ultrafiltration polymeric membrane
S Bodbodak, B Farmani, M Nejaatian
Journal of Food Research 31 (3), 185-197, 2021
2021
Powdered Activated Carbon Treatment of Sugar Beet Molasses for Liquid Invert Sugar Production: Effects of Storage Time and Temperatures
B Farmani, M Djordjević, S Bodbodak, K Alirezalu, A Ghanbarpour
Sugar Tech, 1-10, 2021
2021
Investigation of sorption isotherm models on remove ability sugar beet dilute molasses impurities using powdered activated carbon
B Farmani, S Bodbodak, S Dadashi
Food Science and Technology 17 (107), 107-118, 2021
2021
Investigation of cold shelf stability and sensory properties of functional non-added sugar drink based on cow milk combined with carrot juice
B Farmani, S Bodbodak, R Pashaei Bahram
Food Science and Technology 16 (91), 269-281, 2019
2019
Effect of Sugar Replacement with two sweeteners of date liquid sugar and date syrup on physico-chemical, microbiological and sensory properties of low calorie and functional …
S Bodbodak
Food Science and Technology 15 (77), 316-303, 2018
2018
Le système ne peut pas réaliser cette opération maintenant. Veuillez réessayer plus tard.
Articles 1–20