| Physiological and biochemical mechanisms regulating chilling tolerance in fruits and vegetables under postharvest salicylates and jasmonates treatments MS Aghdam, S Bodbodak Scientia Horticulturae 156, 73-85, 2013 | 212 | 2013 |
| Postharvest heat treatment for mitigation of chilling injury in fruits and vegetables MS Aghdam, S Bodbodak Food and Bioprocess Technology 7, 37-53, 2014 | 154 | 2014 |
| Heat shock proteins as biochemical markers for postharvest chilling stress in fruits and vegetables MS Aghdam, L Sevillano, FB Flores, S Bodbodak Scientia Horticulturae 160, 54-64, 2013 | 144 | 2013 |
| Recent trends in active packaging in fruits and vegetables S Bodbodak, Z Rafiee Eco-friendly technology for postharvest produce quality, 77-125, 2016 | 77 | 2016 |
| Eco-friendly technology for postharvest produce quality MW Siddiqui Academic Press, 2016 | 56 | 2016 |
| Advances in controlled atmosphere storage of fruits and vegetables S Bodbodak, M Moshfeghifar Eco-friendly technology for postharvest produce quality, 39-76, 2016 | 38 | 2016 |
| Use of encapsulation technology to enrich and fortify bakery, pasta, and cereal-based products LK Rousta, S Bodbodak, M Nejatian, APG Yazdi, Z Rafiee, J Xiao, ... Trends in Food Science & Technology 118, 688-710, 2021 | 35 | 2021 |
| The contribution of biotechnology to improving post-harvest chilling tolerance in fruits and vegetables using heat-shock proteins MS Aghdam, L Sevillano, FB Flores, S Bodbodak The Journal of Agricultural Science 153 (1), 7-24, 2015 | 34 | 2015 |
| Development of a novel antimicrobial electrospun nanofiber based on polylactic acid/hydroxypropyl methylcellulose containing pomegranate peel extract for active food packaging S Bodbodak, N Shahabi, M Mohammadi, M Ghorbani, A Pezeshki Food and Bioprocess Technology 14, 2260-2272, 2021 | 27 | 2021 |
| Advances in modified atmosphere packaging of fruits and vegetables S Bodbodak, M Moshfeghifar Eco-friendly technology for postharvest produce quality, 127-183, 2016 | 23 | 2016 |
| Practical application of nanoencapsulated nutraceuticals in real food products; a systematic review M Nejatian, N Darabzadeh, S Bodbodak, H Saberian, Z Rafiee, ... Advances in colloid and interface science 305, 102690, 2022 | 22 | 2022 |
| Selective decontamination of aflatoxin M1 in milk by molecularly imprinted polymer coated on the surface of stainless steel plate S Bodbodak, J Hesari, SH Peighambardoust, M Mahkam International journal of dairy technology 71 (4), 868-878, 2018 | 18 | 2018 |
| Modeling of Rheological Characteristics of “MalasYazdi”(Punicia granatum L.) Pomegranate Juice S Bodbodak, M Kashaninejad, J Hesari, SMA Razavi JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 15 (5), 961-971, 2013 | 18 | 2013 |
| Improving the thermal stability of natural bioactive ingredients via encapsulation technology S Bodbodak, M Nejatian, AP Ghandehari Yazdi, L Kamali Rousta, ... Critical Reviews in Food Science and Nutrition 64 (10), 2824-2846, 2024 | 10 | 2024 |
| Effect of different physicochemical de-tartration methods on red grape juice quality S Shayanfar, S Bodbodak Journal of food science and technology 51, 4084-4089, 2014 | 8 | 2014 |
| Powdered activated carbon treatment of sugar beet molasses for liquid invert sugar production: Effects of storage time and temperatures B Farmani, M Djordjević, S Bodbodak, K Alirezalu, A Ghanbarpour Sugar Tech 24 (2), 522-531, 2022 | 7 | 2022 |
| Effect of different classical clarification methods on physicochemical and rheological properties of pomegranate juice S Bodbodak, M Kashaninejad, J Hesari, SMA Razavi Journal of Food Processing and Perseveration 1 (2), 1-16, 2009 | 7 | 2009 |
| Surface composition of nanoencapsulated food ingredients by X-ray photoelectron spectroscopy (XPS) Z Rafiee, M Nejatian, S Bodbodak, SM Jafari Characterization of Nanoencapsulated Food Ingredients, 243-268, 2020 | 6 | 2020 |
| Effect of operating parameters on permeate flux and fouling behavior during clarification of pomegranate juice using ultrafiltration polymeric membrane S Bodbodak, B Farmani, M Nejaatian Journal of Food Research 31 (3), 185-197, 2021 | 2 | 2021 |
| Effects of quinoa addition on physicochemical, microbial and sensory properties of stirred yogurt S Salva Ranjbary Vasegh, J hESARI, SH Peighambardoust, ... Journal of food science and technology (Iran) 19 (131), 233-246, 2022 | 1 | 2022 |
Boukaga FarmaniUniversity of TabrizAdresse e-mail validée de tabrizu.ac.ir
