Miranda Mirosa

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Phil BremerProfessor, Department of Food Science, University of OtagoAdresse e-mail validée de otago.ac.nz
John BirchFood Science, University of OtagoAdresse e-mail validée de otago.ac.nz
charlene liuniversity of otagoAdresse e-mail validée de postgrad.otago.ac.nz
Professor David PearsonProfessor of Social MarketingAdresse e-mail validée de cqu.edu.au
Tamlin S. ConnerProfessor of Psychology, University of OtagoAdresse e-mail validée de otago.ac.nz
Sean ConnellyUniversity of Otago Department of GeographyAdresse e-mail validée de otago.ac.nz
Erin YoungUniversity of OtagoAdresse e-mail validée de otago.ac.nz
Damien MatherSenior Lecturer, University of Otago Business SchoolAdresse e-mail validée de otago.ac.nz
Maree ThyneProfessorAdresse e-mail validée de otago.ac.nz
Kirsten Robertson otagoUniversity of OtagoAdresse e-mail validée de otago.ac.nz
Jonathan M DeutschDrexel UniversityAdresse e-mail validée de drexel.edu
Lynda AndrewsSchool of Advertising, Marketing and Public Relatons, QUTAdresse e-mail validée de qut.edu.au
Christian ReynoldsCentre for Food Policy; City, University of LondonAdresse e-mail validée de city.ac.uk
Pavel CastkaProfessor in Operations Management and Sustainability, UC Business School, University of CanterburyAdresse e-mail validée de canterbury.ac.nz
Lincoln C. WoodAssociate Professor, University of OtagoAdresse e-mail validée de otago.ac.nz
Kerry ShephardUniversity of OtagoAdresse e-mail validée de otago.ac.nz
Romain MirosaSurveys Manager, University of OtagoAdresse e-mail validée de otago.ac.nz
Dominic AgyeiUniversity of Otago, Department of Food ScienceAdresse e-mail validée de otago.ac.nz
Taiwo O Akanbi (PhD)Senior Lecturer in Food Science and Human Nutrition, The University of Newcastle AustraliaAdresse e-mail validée de newcastle.edu.au
Ruchita Rao KavlePhD studentAdresse e-mail validée de student.otago.ac.nz

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Miranda Mirosa

Professor, Head of Department Food Science, Otago University

Adresse e-mail validée de otago.ac.nz - Page d'accueil

Food waste consumer behaviour activism environment


Titre Trier par citations Trier par année Trier par titre	Citée par Citée par	Année
Review of Online Food Delivery Platforms and their Impacts on Sustainability C Li, M Mirosa, P Bremer Sustainability 12, 5528, 2020	478	2020
Revealing the lifestyles of local food consumers M Mirosa, R Lawson British food journal 114 (6), 816-825, 2012	162	2012
Gauging attitudes and behaviours: Meat consumption and potential reduction G Lentz, S Connelly, M Mirosa, T Jowett Appetite 127, 230-241, 2018	153	2018
Reducing waste of food left on plates: Interventions based on means-end chain analysis of customers in foodservice sector M Mirosa, H Munro, E Mangan-Walker, D Pearson British Food Journal 118 (9), 2326-2343, 2016	109	2016
Getting a taste for food waste: a mixed methods ethnographic study into hospital food waste before patient consumption conducted at three New Zealand foodservice facilities S Goonan, M Mirosa, H Spence Journal of the Academy of Nutrition and Dietetics 114 (1), 63-71, 2014	106	2014
The role of personal values in Chinese consumers’ food consumption decisions. A case study of healthy drinks PY Lee, K Lusk, M Mirosa, I Oey Appetite 73, 95-104, 2014	102	2014
Linking personal values to energy-efficient behaviors in the home M Mirosa, R Lawson, D Gnoth Environment and Behavior 45 (4), 455-475, 2013	91	2013
A mixed-methods study of retail food waste in New Zealand F Goodman-Smith, M Mirosa, S Skeaff Food Policy 92, 101845, 2020	83	2020
A systematic review of consumer perceptions of smart packaging technologies for food E Young, M Mirosa, P Bremer Frontiers in Sustainable Food Systems 4, 63, 2020	72	2020
Potential of Extracted Locusta Migratoria Protein Fractions as Value-Added Ingredients C Clarkson, M Mirosa, J Birch Insects 9 (1), 20, 2018	69	2018
New Zealand’s food waste: Estimating the tonnes, value, calories and resources wasted CJ Reynolds, M Mirosa, B Clothier Agriculture 6 (1), 9, 2016	68	2016
The social value of rescuing food, nourishing communities M Mirosa, L Mainvil, H Horne, E Mangan-Walker British Food Journal 118 (12), 3044-3058, 2016	63	2016
Effect of information on Chinese consumers’ perceptions and purchase intention for beverages processed by High Pressure Processing, Pulsed-Electric Field and Heat Treatment PY Lee, K Lusk, M Mirosa, I Oey Food Quality and Preference 40, 16-23, 2015	59	2015
Normalising the “ugly” to reduce food waste: Exploring the socialisations that form appearance preferences for fresh fruits and vegetables A Makhal, K Robertson, M Thyne, M Mirosa Journal of Consumer behaviour 20 (5), 1025-1039, 2021	56	2021
Identifying transition capacity for agri-food regimes: Application of the multi-level perspective for strategic mapping JE Morrissey, M Mirosa, M Abbott Journal of Environmental Policy & Planning 16 (2), 281-301, 2014	55	2014
Consumer acceptance of insects and ideal product attributes C Clarkson, M Mirosa, J Birch British Food Journal 120 (12), 2898-2911, 2018	51	2018
Reframing communications that encourage individuals to reduce food waste D Pearson, M Mirosa, L Andrews, G Kerr Communication Research and Practice 3 (2), 137-154, 2017	45	2017
Fresh food online shopping repurchase intention: the role of post-purchase customer experience and corporate image KX Ma, DW Mather, DL Ott, E Fang, P Bremer, M Mirosa International Journal of Retail & Distribution Management 50 (2), 206-228, 2022	44	2022
Consumers’ behaviors and attitudes toward doggy bags: Identifying barriers and benefits to promoting behavior change M Mirosa, Y Liu, R Mirosa Journal of Food Products Marketing 24 (5), 563-590, 2018	43	2018
Enrichment in specific fatty acids profile of Tenebrio molitor and Hermetia illucens larvae through feeding KG Lawal, RR Kavle, TO Akanbi, M Mirosa, D Agyei Future Foods 3, 100016, 2021	42	2021

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