Iman Katouzian
Iman Katouzian
Faculty of Food Science and Technology University of Agricultural Sciences and Natural Resources
Adresse e-mail validée de gau.ac.ir
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Nano-encapsulation as a promising approach for targeted delivery and controlled release of vitamins
I Katouzian, SM Jafari
Trends in Food Science & Technology 53, 34-48, 2016
3102016
Inorganic and metal nanoparticles and their antimicrobial activity in food packaging applications
M Hoseinnejad, SM Jafari, I Katouzian
Critical reviews in microbiology 44 (2), 161-181, 2018
2132018
Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals
S Akhavan, E Assadpour, I Katouzian, SM Jafari
Trends in Food Science & Technology 74, 132-146, 2018
1892018
Formulation and application of a new generation of lipid nano-carriers for the food bioactive ingredients
I Katouzian, AF Esfanjani, SM Jafari, S Akhavan
Trends in Food Science & Technology 68, 14-25, 2017
1402017
Evaluation of physicochemical and antioxidant properties of yogurt enriched by olive leaf phenolics within nanoliposomes
H Tavakoli, O Hosseini, SM Jafari, I Katouzian
Journal of agricultural and food chemistry 66 (35), 9231-9240, 2018
762018
Protein nanotubes as state-of-the-art nanocarriers: Synthesis methods, simulation and applications
I Katouzian, SM Jafari
Journal of Controlled Release 303, 302-318, 2019
372019
Release, characterization, and safety of nanoencapsulated food ingredients
SM Jafari, AF Esfanjani, I Katouzian, E Assadpour
Nanoencapsulation of food bioactive ingredients, 401-453, 2017
242017
Nanocapsule formation by electrospraying
JA Tapia-Hernández, F Rodríguez-Félix, I Katouzian
Nanoencapsulation technologies for the food and nutraceutical industries …, 2017
232017
Bioavailability and release of bioactive components from nanocapsules
SM Jafari, I Katouzian, H Rajabi, M Ganje
Nanoencapsulation technologies for the food and nutraceutical industries …, 2017
222017
Safety and regulatory issues of nanocapsules
SM Jafari, I Katouzian, S Akhavan
Nanoencapsulation technologies for the food and nutraceutical industries …, 2017
152017
Experimental and molecular docking study of the binding interactions between bovine α-lactalbumin and oleuropein
I Katouzian, SM Jafari, Y Maghsoudlou, L Karami, MH Eikani
Food Hydrocolloids 105, 105859, 2020
102020
Nanoencapsulation of flavors
MA Ghajari, I Katouzian, M Ganjeh, SM Jafari
Nanoencapsulation Food Bioact. Ingredients-Princ. Appl, Elsevier, Gorgan …, 2017
102017
Modeling corrosion trends in tin‐free steel and tinplate cans containing tomato paste via adaptive‐network‐based fuzzy inference system
M Ganjeh, SM Jafari, M Amanjani, I Katouzian
Journal of Food Process Engineering 40 (6), e12580, 2017
62017
Design and formulation of nano/micro-encapsulated natural bioactive compounds for food applications
H Rostamabadi, SR Falsafi, S Boostani, I Katouzian, A Rezaei, ...
Application of Nano/Microencapsulated Ingredients in Food Products, 1-41, 2021
52021
Nanotubes of α-lactalbumin for encapsulation of food ingredients
I Katouzian, SM Jafari
Biopolymer Nanostructures for Food Encapsulation Purposes, 101-124, 2019
52019
Chapter 4–Nanoencapsulation of Vitamins
I Katouzian, SM Jafari
Nanoencapsulation of food bioactive ingredients, 145-181, 2017
52017
Spectroscopic, molecular docking and molecular dynamic simulation studies on the complexes of β-lactoglobulin, safranal and oleuropein
S Vanaei, MS Parizi, S Abdolhosseini, I Katouzian
International Journal of Biological Macromolecules 165, 2326-2337, 2020
42020
The influence of storage time and temperature on the corrosion and pressure changes within tomato paste cans with different filling rates
SM Jafari, M Amanjani, M Ganjeh, I Katouzian, N Sharifi
Journal of Food Engineering 228, 32-37, 2018
42018
Strategies of confining green tea catechin compounds in nano-biopolymeric matrices: A review
M Sabaghi, SZ Hoseyni, S Tavasoli, MR Mozafari, I Katouzian
Colloids and Surfaces B: Biointerfaces, 111781, 2021
22021
Nanoliposomal encapsulation of saffron bioactive compounds; characterization and optimization
R Hadavi, SM Jafari, I Katouzian
International Journal of Biological Macromolecules 164, 4046-4053, 2020
22020
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