| Environmental Stress Response in Wine Lactic Acid Bacteria: Beyond Bacillus subtilis G Spano, S Massa Critical reviews in microbiology 32 (2), 77-86, 2006 | 147 | 2006 |
| Antimicrobial resistance: more than 70 years of war between humans and bacteria SF Nadeem, UF Gohar, SF Tahir, H Mukhtar, S Pornpukdeewattana, ... Critical Reviews in Microbiology 46 (5), 578-599, 2020 | 140 | 2020 |
| Survival of Escherichia coli O157 : H7 in yoghurt during preparation and storage at 4°C S Massa, C Altieri, V Quaranta, R De Pace Letters in Applied Microbiology 24 (5), 347-350, 1997 | 129 | 1997 |
| A β‐glucosidase gene isolated from wine Lactobacillus plantarum is regulated by abiotic stresses G Spano, A Rinaldi, M Ugliano, L Moio, L Beneduce, S Massa Journal of Applied Microbiology 98 (4), 855-861, 2005 | 110 | 2005 |
| Fate of Escherichia coli O157:H7 during the manufacture of Mozzarella cheese G Spano, E Goffredo, L Beneduce, D Tarantino, A Dupuy, S Massa Letters in Applied Microbiology 36 (2), 73-76, 2003 | 98 | 2003 |
| Effect of stocking density on ewes' milk yield, udder health and microenvironment A SEVI, S Massa, G ANNICCHIARICO, S DELL'AQUILA, A Muscio Journal of Dairy Research 66 (4), 489-499, 1999 | 96 | 1999 |
| Comparison of plate count agar and R2A medium for enumeration of heterotrophic bacteria in natural mineral water S Massa, M Caruso, F Trovatelli, M Tosques World Journal of Microbiology and Biotechnology 14, 727-730, 1998 | 93 | 1998 |
| Detection of anthrax vaccine virulence factors by polymerase chain reaction A Fasanella, S Losito, T Trotta, R Adone, S Massa, F Ciuchini, D Chiocco Vaccine 19 (30), 4214-4218, 2001 | 88 | 2001 |
| Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteria P Russo, MLV de Chiara, A Vernile, ML Amodio, MP Arena, V Capozzi, ... BioMed Research International 2014, 2014 | 82 | 2014 |
| Antibiotic resistance among coliform bacteria isolated from carcasses of commercially slaughtered chickens GC Turtura, S Massa, H Ghazvinizadeh International journal of food microbiology 11 (3-4), 351-354, 1990 | 82 | 1990 |
| A microbiological investigation on probiotic pharmaceutical products used for human health F Canganella, S Paganini, M Ovidi, AM Vettraino, L Bevilacqua, S Massa, ... Microbiological research 152 (2), 171-179, 1997 | 81 | 1997 |
| Fate of Escherichia coli O157 : H7 in unpasteurized milk stored at 8 °C S Massa, E Goffredo, C Altieri, K Natola Letters in Applied Microbiology 28 (1), 89-???, 1999 | 77 | 1999 |
| The incidence of Listeria spp. in soft cheeses, butter and raw milk in the province of Bologna S Massa, D Cesaroni, G Poda, LD Trovatelli Journal of Applied Microbiology 68 (2), 153-156, 1990 | 72 | 1990 |
| Alicyclobacillus spoilage and control - a review S Pornpukdeewattana, A Jindaprasert, S Massa Critical reviews in food science and nutrition 60 (1), 108-122, 2020 | 69 | 2020 |
| Molecular characterization of lactic acid populations associated with wine spoilage L Beneduce, G Spano, A Vernile, D Tarantino, S Massa Journal of Basic Microbiology: An International Journal on Biochemistry …, 2004 | 67 | 2004 |
| Expression analysis of putative arcA, arcB and arcC genes partially cloned from Lactobacillus plantarum isolated from wine G Spano, G Chieppa, L Beneduce, S Massa Journal of Applied Microbiology 96 (1), 185-193, 2004 | 63 | 2004 |
| The occurrence of Aeromonas spp. in natural mineral water and well water S Massa, C Altieri, A D’Angela International journal of food microbiology 63 (1-2), 169-173, 2001 | 63 | 2001 |
| Klebsiella pneumoniae as a spoilage organism in mozzarella cheese S Massa, F Gardini, M Sinigaglia, ME Guerzoni Journal of dairy science 75 (6), 1411-1414, 1992 | 58 | 1992 |
| Non-Saccharomyces biodiversity in wine and the ‘microbial terroir’: a survey on Nero di Troia wine from the Apulian region, Italy C Garofalo, P Russo, L Beneduce, S Massa, G Spano, V Capozzi Annals of microbiology 66, 143-150, 2016 | 55 | 2016 |
| Characterization of Lactobacillus plantarum from wine must by PCR species‐specific and RAPD‐PCR G Spano, L Beneduce, D Tarantino, G Zapparoli, S Massa Letters in Applied microbiology 35 (5), 370-374, 2002 | 54 | 2002 |
