| Purchasing organic food in US food systems: A study of attitudes and practice BM Onyango, WK Hallman, AC Bellows British Food Journal 109 (5), 399-411, 2007 | 316 | 2007 |
| Product attributes and consumer acceptance of nutritionally enhanced genetically modified foods F Hossain, B Onyango International Journal of Consumer Studies 28 (3), 255-267, 2004 | 202 | 2004 |
| Understanding consumer interest in organics: production values vs. purchasing behavior AC Bellows, B Onyango, A Diamond, WK Hallman Journal of Agricultural & Food Industrial Organization 6 (1), 2008 | 179 | 2008 |
| Product attributes, consumer benefits and public approval of genetically modified foods F Hossain, B Onyango, B Schilling, W Hallman, A Adelaja International Journal of Consumer Studies 27 (5), 353-365, 2003 | 169 | 2003 |
| Consumer acceptance of nutritionally enhanced genetically modified food: relevance of gene transfer technology BM Onyango, RM Nayga Jr Journal of Agricultural and Resource Economics, 567-583, 2004 | 79 | 2004 |
| The rise of noncommunicable diseases in Kenya: an examination of the time trends and contribution of the changes in diet and physical inactivity EM Onyango, BM Onyango Journal of epidemiology and global health 8 (1), 1-7, 2018 | 73 | 2018 |
| Public perceptions of biotechnology and acceptance of genetically modified food F Hossain, BM Onyango, BJ Schilling, WK Hallman Journal of Food Distribution Research 34 (3), 36-50, 2003 | 60 | 2003 |
| Acceptance of genetically modified food: comparing consumer perspectives in the United States and South Korea RM Nayga Jr, MG Fisher, B Onyango Agricultural economics 34 (3), 331-341, 2006 | 57 | 2006 |
| Consumer acceptance of food biotechnology: Willingness to buy genetically modified food products F Hossain, BM Onyango, AO Adelaja, BJ Schilling, WK Hallman | 45 | 2002 |
| Risk, fear, bird flu and terrorists: A study of risk perceptions and economics CG Turvey, B Onyango, C Cuite, WK Hallman The Journal of Socio-Economics 39 (1), 1-10, 2010 | 43 | 2010 |
| Consumer acceptance of food biotechnology: Willingness to buy genetically modified food products F Hossain, B Onyango, A Adelaja, B Schilling, W Hallman Journal of International Food & Agribusiness Marketing 15 (1-2), 53-76, 2004 | 40 | 2004 |
| Consumer acceptance of genetically modified foods: Role of product benefits and perceived risks BM Onyango | 38 | 2003 |
| Role of product benefits and potential risks in consumer acceptance of genetically modified foods B Onyango, RM Nayga, BJ Schilling AgBioForum, 2004 | 37 | 2004 |
| Uncovering factors influencing public perceptions of food biotechnology F Hossain, BM Onyango, AO Adelaja, BJ Schilling, WK Hallman | 37 | 2002 |
| Measuring US consumer preferences for genetically modified foods using choice modeling experiments: The role of price, product benefits and technology BM Onyango, R Govindasamy, RM Nayga Jr | 36 | 2004 |
| Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis BM Onyango, R Govindasamy, WK Hallman, HM Jang, VS Puduri | 33 | 2004 |
| Utilization of farm management risk strategies at the rural/urban fringe EM Tavernier, BM Onyango African Journal of Agricultural Research 3 (8), 554-565, 2008 | 30 | 2008 |
| Consumer acceptance of genetically modified foods in South Korea: Factor and cluster analysis BM Onyango, R Govindasamy, WK Hallman, HM Jang, VS Puduri Journal of Agribusiness 24 (1), 61-78, 2006 | 29 | 2006 |
| Country of origin labelling of fresh produce: a consumer preference analysis V Puduri, R Govindasamy, B Onyango Applied Economics Letters 16 (12), 1183-1185, 2009 | 25 | 2009 |
| US Consumers' Willingness to Pay for Food Labeled ‘Genetically Modified’ B Onyango, RM Nayga, R Govindasamy Agricultural and Resource Economics Review 35 (2), 299-310, 2006 | 25 | 2006 |
