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Co-authors
- Steve W. CuiGuelph Research and Development CentreVerified email at CANADA.CA
- H. Douglas GoffFood Science, University of GuelphVerified email at uoguelph.ca
- Mansel GriffithsUniversity of GuelphVerified email at uoguelph.ca
- Dafeng HuiTennessee State UniversityVerified email at tnstate.edu
- Huihuang H. DingUniversity of GuelphVerified email at uoguelph.ca
- Bharat PokharelTennessee State UniversityVerified email at tnstate.edu
- Ji KangKansas State University, USA; Guelph Food Research Centre, Canada; Jiangnan University, ChinaVerified email at ksu.edu
- Ankit Patras, Associate Professor & Pri...Tennessee State University, College of AgricultureVerified email at tnstate.edu
- Hang XiaoDepartment of Food Science, University of MassachusettsVerified email at foodsci.umass.edu
- Susan ToshAssociate Professor, School of Nutrition Sciences, University of OttawaVerified email at uottawa.ca
- Varinder SidhuMcGill UniversityVerified email at mail.mcgill.ca
- Qingbin GuoTianjin University of Science and TechnologyVerified email at tust.edu.cn
- Rickey YadaProfessor, Food Science, Univ. of GuelphVerified email at uoguelph.ca
- terry grahamhuman health and nutritional sciences, University of GuelphVerified email at uoguelph.ca