| Optimization of ultrasound‐assisted stabilization and formulation of almond milk Y Maghsoudlou, M Alami, M Mashkour, MH Shahraki Journal of food processing and preservation 40 (5), 828-839, 2016 | 67 | 2016 |
| Effect of various sonication modes on permeation flux in cross flow ultrafiltration membrane MH Shahraki, A Maskooki, A Faezian Journal of Environmental Chemical Engineering 2 (4), 2289-2294, 2014 | 33 | 2014 |
| Optimization of pre‐fry microwave drying of French fries using response surface methodology and genetic algorithms M Hashemi Shahraki, AM Ziaiifar, SM Kashaninejad, M Ghorbani Journal of food processing and preservation 38 (1), 535-550, 2014 | 32 | 2014 |
| Optimization of closed-cycle fluidized bed drying of sesame seeds using response surface methodology and genetic algorithms M Hashemi Shahraki, SM Jafari, M Mashkour, E Esmaeilzadeh International journal of food engineering 10 (1), 167-181, 2014 | 25 | 2014 |
| Development and application of a computer vision system for the measurement of the colour of Iranian sweet bread MH Shahraki, M Mashkour, AD Garmakhany Quality Assurance and Safety of Crops & Foods 6 (1), 33-40, 2014 | 18 | 2014 |
| The rheological modeling and effect of temperature on steady shear flow behavior of Cordia abyssinica gum A Rafe, HS Masood Journal of Food Processing & Technology 5 (3), 1, 2014 | 17 | 2014 |
| Optimisation of humidity absorbers in active packaging of button mushroom by response surface methodology and genetic algorithms MH Shahraki, Y Maghsoudlou, M Mashkour Quality assurance and safety of crops & foods 5 (3), 227-235, 2013 | 12 | 2013 |
| Ultrafiltration of cherry concentrate under ultrasound with carbonated feed as a new fouling control method MH Shahraki, A Maskooki, A Faezian Journal of food processing and preservation 41 (2), e12795, 2017 | 9 | 2017 |
| Effects of various frequencies and powers of ultrasound on cleaning of flat sheet membrane during and after microfiltration A Maskooki, MH Shahraki, M Mohamadi Desalination and Water Treatment 57 (12), 5376-5384, 2016 | 9 | 2016 |
| Optimisation of sweet bread formulation by use of image processing and response surface methodology M Mashkour, MH Shahraki, H Mirzaee, AD Garmakhany Quality assurance and safety of crops & foods 6 (1), 41-52, 2014 | 8 | 2014 |
| Hollow fibers filtration and cleaning processes under ultrasound and gas bubbling combination M Hashemi Shahraki, A Maskooki, A Faezian Journal of food process engineering 40 (1), e12325, 2017 | 7 | 2017 |
| Flux improvement of ultrafiltration membranes using ultrasound and gas bubbling MH Shahraki, A Maskooki, A Faezian, A Rafe Desalination and Water Treatment 57 (51), 24278-24287, 2016 | 6 | 2016 |
| Effect of low frequencies of ultrasound on fouling control of milk ultrafiltration M Shahraki, A Maskooki, A Faezian The 12th International Conference on Membrane Science and Technology …, 2015 | 4 | 2015 |
| Optimization of roselle beverage formulation using response surface methodology M Mashkour, Y Maghsoudlou, MH Shahraki Quality assurance and safety of crops & foods 5 (2), 119-129, 2013 | 4 | 2013 |
| Effect of Green Tea Powder on Physicochemical Properties and Glycemic Potential of Sponge Cake M Mashkour, A Azari, M Hashemi Shahraki, M Raeisi, M Ebrahimi Journal of Food Quality 2022, 1-7, 2022 | 3 | 2022 |
| Effect of soluble and insoluble gas bubbling methods on ultrafiltration fouling control M Hashemi Shahraki, A Maskooki, A Faezian Desalination and Water Treatment 57 (45), 21173-21181, 2016 | 3 | 2016 |
| Microwave Frying M Mashkour, MH Shahraki The 1st Middle-East Drying Conference, Mahshahr, Iran, 2012 | 2 | 2012 |
| Vacuum frying MH Shahraki, M Mashkour The 1st Middle-East Drying Conference. February, 19-20, 2012 | 2 | 2012 |
| Optimization of post-frying centrifuge step of French fries using response surface methodology (RSM) and genetic algorithm. MH Shahraki, AM Ziaiifar, M Kashaninejad, M Ghorbani | | 2014 |
| Optimization Of Post-Frying Centrifuge Step Of French Fries Using Response Surface Methodology (RSM) And Genetic Algorithm M Hashemi Shahraki, AM Ziaiifar, M Kashani-Nejad, M Ghorbani Iranian Food Science and Technology Research Journal 10 (1), 2014 | | 2014 |
Yahya MaghsoudlouProfessor of Food Technology, Gorgan University of Agricultural Sciences and Natural ResourcesAdresse e-mail validée de gau.ac.ir
