| Alternatives to nitrite in processed meat: Up to date AU Alahakoon, DD Jayasena, S Ramachandra, C Jo Trends in Food Science & Technology 45 (1), 37-49, 2015 | 345 | 2015 |
| Evaluation of pathogen inactivation on sliced cheese induced by encapsulated atmospheric pressure dielectric barrier discharge plasma HI Yong, HJ Kim, S Park, AU Alahakoon, K Kim, W Choe, C Jo Food Microbiology 46, 46-50, 2015 | 153 | 2015 |
| Pulsed electric fields effects on meat tissue quality and functionality AU Alahakoon, F Faridnia, PJ Bremer, P Silcock, I Oey Handbook of electroporation 4, 2455-2475, 2016 | 50 | 2016 |
| Understanding the effect of pulsed electric fields on thermostability of connective tissue isolated from beef pectoralis muscle using a model system AU Alahakoon, I Oey, P Silcock, P Bremer Food Research International 100, 261-267, 2017 | 42 | 2017 |
| An overview of meat industry in Sri Lanka: A comprehensive review AU Alahakoon, C Jo, DD Jayasena Korean journal for food science of animal resources 36 (2), 137, 2016 | 39 | 2016 |
| Bioactive and taste-related compounds in defatted freeze-dried chicken soup made from two different chicken breeds obtained at retail DD Jayasena, S Jung, AU Alahakoon, KC Nam, JH Lee, C Jo The Journal of Poultry Science 52 (2), 156-165, 2015 | 37 | 2015 |
| Optimisation of Sous Vide Processing Parameters for Pulsed Electric Fields Treated Beef Briskets AU Alahakoon, I Oey, P Bremer, P Silcock Food and Bioprocess Technology, 2018 | 36 | 2018 |
| Process optimisation of pulsed electric fields pre‐treatment to reduce the sous vide processing time of beef briskets AU Alahakoon, I Oey, P Bremer, P Silcock International journal of food science & technology 54 (3), 823-834, 2019 | 29 | 2019 |
| Effect of atmospheric pressure plasma jet on the foodborne pathogens attached to commercial food containers HJ Kim, DD Jayasena, HI Yong, AU Alahakoon, S Park, J Park, W Choe, ... Journal of food science and technology 52, 8410-8415, 2015 | 27 | 2015 |
| Emerging technologies of meat processing S Smetana, N Terjung, K Aganovic, AU Alahakoon, I Oey, V Heinz Sustainable meat production and processing, 181-205, 2019 | 25 | 2019 |
| Quality and safety considerations of incorporating post-PEF ageing into the pulsed electric fields and sous vide processing chain AU Alahakoon, I Oey, P Bremer, P Silcock Food and bioprocess technology 12, 852-864, 2019 | 22 | 2019 |
| Effects of electron beam irradiation and high pressure treatment combined with citrus peel extract on seasoned chicken breast meat AU Alahakoon, DD Jayasena, S Jung, SH Kim, HJ Kim, C Jo Journal of food processing and preservation 39 (6), 2332-2339, 2015 | 21 | 2015 |
| Effect of sex on flavor-related and functional compounds in freeze-dried broth made from Korean native chicken DD Jayasena, S Jung, HJ Kim, AU Alahakoon, KC Nam, C Jo Korean journal for food science of animal resources 34 (4), 448, 2014 | 19 | 2014 |
| Endogenous functional compounds in Korean native chicken meat are dependent on sex, thermal processing and meat cut DD Jayasena, S Jung, SH Kim, HJ Kim, AU Alahakoon, JH Lee, C Jo Journal of the Science of Food and Agriculture 95 (4), 771-775, 2015 | 17 | 2015 |
| Current status and future trends of sous vide processing in meat industry; A review APK Thathsarani, AU Alahakoon, R Liyanage Trends in Food Science & Technology 129, 353-363, 2022 | 16 | 2022 |
| Oxidative stability of vacuum-packed chicken wings marinated with fruit juices during frozen storage RA Rupasinghe, AU Alahakoon, AW Alakolanga, DD Jayasena, C Jo Food Science of Animal Resources 42 (1), 61, 2022 | 16 | 2022 |
| The effect of citrus and onion peel extracts, calcium lactate, and phosvitin on microbial quality of seasoned chicken breast meat AU Alahakoon, YS Bae, HJ Kim, S Jung, DD Jayasena, HI Yong, SH Kim, ... Korean Journal of Agricultural Science 40 (2), 131-137, 2013 | 16 | 2013 |
| Effects of different natural antimicrobial agents on marinated chicken breast during storage at different temperatures AU Alahakoon, DD Jayasena, HI Yong, YS Bae, HJ Kang, SS Moon, ... The Korean Journal of Food and Nutrition 27 (2), 164-174, 2014 | 7 | 2014 |
| Effects of electron beam irradiation and high-pressure treatment with citrus peel extract on the microbiological, chemical and sensory qualities of marinated chicken breast meat HJ Kim, AU Alahakoon, DD Jayasena, MI Khan, KC Nam, C Jo, S Jung Korean Journal of Poultry Science 42 (3), 215-221, 2015 | 6 | 2015 |
| Antimicrobial effect of calcium chloride alone and combined with lactic acid injected into chicken breast meat AU Alahakoon, DD Jayasena, S Jung, HJ Kim, SH Kim, C Jo Korean journal for food science of animal resources 34 (2), 221, 2014 | 6 | 2014 |
