Bachar Zebib
Bachar Zebib
phD Physical Chemistry of Materials
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Morphology, composition, production, processing and applications of Chlorella vulgaris: A review
C Safi, B Zebib, O Merah, PY Pontalier, C Vaca-Garcia
Renewable and sustainable energy reviews 35, 265-278, 2014
Aqueous extraction of proteins from microalgae: Effect of different cell disruption methods
C Safi, AV Ursu, C Laroche, O Merah, B Zebib, C Vaca-Garcia, ...
Algal Research, 2013
Stabilization of curcumin by complexation with divalent cations in glycerol/water system
B Zebib, Z Mouloungui, V Noirot
Bioinorganic chemistry and applications 2010, 2010
Understanding the effect of cell disruption methods on the diffusion of Chlorella vulgaris proteins and pigments in the aqueous phase
C Safi, C Frances, AV Ursu, C Laroche, C Pouzet, C Vaca-Garcia, ...
Algal research 8, 61-68, 2015
Release of hydro-soluble microalgal proteins using mechanical and chemical treatments
C Safi, AV Ursu, C Laroche, B Zebib, C Vaca-Garcia, PY Pontalier
Algal Research, 2013
Antioxidant and Antimicrobial Activities of the Essential Oil of Achillea millefolium L. Grown in France
C El-Kalamouni, PR Venskutonis, B Zebib, O Merah, C Raynaud, T Talou
Medicines 4 (2), 30, 2017
Effect of Salinity and Water Stress on the Essential Oil Components of Rosemary (Rosmarinus officinalis L.)
R Sarmoum, S Haid, M Biche, Z Djazouli, B Zebib, O Merah
Agronomy 9 (5), 214, 2019
The potency of lemon (Citrus limon L.) essential oil to control some fungal diseases of grapevine wood
F Ammad, O Moumen, A Gasem, S Othmane, KN Hisashi, B Zebib, ...
Comptes Rendus. Biologies 341 (2), 97-101, 2018
Effect of Vermicompost Tea on Faba Bean Growth and Yield
W Chaichi, Z Djazouli, B Zebib, O Merah
Compost Science & Utilization, 1-7, 2018
LRS-1: A new delaminated phyllosilicate material with high acidity
B Zebib, JF Lambert, J Blanchard, M Breysse
Chemistry of materials 18 (1), 34-40, 2006
Antioxidant Properties and Composition of Deodorized Extracts of Tussilago farfara L.
D Dobravalskytė, PR Venskutonis, B Zebib, O Merah, T Talou, ...
Records of Natural Products 7 (3), 201-209, 2013
Essential Oil of Citrus aurantium L. Leaves: Composition, Antioxidant Activity, Elastase and Collagenase Inhibition
C Oulebsir, H Mefti-Korteby, ZE Djazouli, B Zebib, O Merah
Agronomy 12 (6), 1466, 2022
Effect of phenological stages on essential oil composition of Cytisus triflorus L’Her
S Daghbouche, I Ammar, DM Rekik, ZE Djazouli, B Zebib, O Merah
Journal of King Saud University-Science 32 (4), 2383-2387, 2020
Essential oil composition of Myrrhis odorata (L.) Scop. leaves grown in Lithuania and France
D Dobravalskytė, PR Venskutonis, B Zebib, O Merah, T Talou
Journal of Essential Oil Research 25 (1), 44-48, 2013
Synthesis of glycerol 1-monooleate by condensation of oleic acid with glycidol catalyzed by anion-exchange resin in aqueous organic polymorphic system
Z Mouloungui, V Rakotondrazafy, R Valentin, B Zebib
Industrial & engineering chemistry research 48 (15), 6949-6956, 2009
Potential interest of Tussilago farfara (L.) whole plant of Lithuanian and French origin for essential oil extraction
D Barragan Ferrer, PR Venskutonis, T Talou, B Zebib, JM Barragan Ferrer, O Merah
American Journal of Essential Oils and Natural Products 4 (3), 12-15, 2016
Chemical Composition of the Essential Oil of Satureja myrtifolia (Boiss. & Hohen.) from Lebanon
B Zebib, MEL Beyrouthy, C Safi, O Merah
Journal of Essential Oil Bearing Plants 18 (1), 248-254, 2015
Identification and in vitro Activity of Bioactive Compounds Extracted From Tussilago farfara (l.) Plant Grown in Lithuania and France
D Barragan Ferrer, PR Venskutonis, T Talou, B Zebib, JM Barragan Ferrer, O Merah
Free Radicals and Antioxidants 8 (1), 2017
Study of seed dormancy origins in three Atlas pistachio ecotypes (Pistacia atlantica Desf.).
A Labdelli, A Adda, N Bouchenafa, A Rebiai, B Zebib, O MERAH
Applied Ecology & Environmental Research 17 (6), 2019
Aframomum stipulatum (Gagnep) K. Schum and Aframomum giganteum (Oliv. & Hanb) K. Schum as Aroma Tincto Oleo Crops resources: essential oil, fatty acids, sterols, tocopherols …
AC Ngakegni‐Limbili, B Zebib, M Cerny, G Tsiba, E Ndinga, A Murphy, ...
Journal of the Science of Food and Agriculture 93 (1), 67-75, 2013
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