| Thermal Denaturation of Pea Globulins (Pisum sativum L.)Molecular Interactions Leading to Heat-Induced Protein Aggregation JL Mession, N Sok, A Assifaoui, R Saurel Journal of Agricultural and Food Chemistry 61 (6), 1196-1204, 2013 | 191 | 2013 |
| Effect of globular pea proteins fractionation on their heat-induced aggregation and acid cold-set gelation JL Mession, ML Chihi, N Sok, R Saurel Food Hydrocolloids 46, 233-243, 2015 | 166 | 2015 |
| Heat-induced soluble protein aggregates from mixed pea globulins and β-lactoglobulin ML Chihi, J Mession, N Sok, R Saurel Journal of agricultural and food chemistry 64 (13), 2780-2791, 2016 | 105 | 2016 |
| Functionalization of chitosan with lignin to produce active materials by waste valorization K Crouvisier-Urion, FR da Silva Farias, S Arunatat, D Griffin, M Gerometta, ... Green chemistry 21 (17), 4633-4641, 2019 | 47 | 2019 |
| Acid gelation of mixed thermal aggregates of pea globulins and β-lactoglobulin ML Chihi, N Sok, R Saurel Food Hydrocolloids 85, 120-128, 2018 | 35 | 2018 |
| Molecularly imprinted sol-gel polymers for the analysis of iprodione fungicide in wine: Synthesis in green solvent M Bitar, C Lafarge, N Sok, P Cayot, E Bou-Maroun Food chemistry 293, 226-232, 2019 | 28 | 2019 |
| A monolayer of a Cu 2+-tetraazamacrocyclic complex on glass as the adhesive layer for silver nanoparticles grafting, in the preparation of surface-active antibacterial materials P Pallavicini, G Dacarro, L Cucca, F Denat, P Grisoli, M Patrini, N Sok, ... New Journal of Chemistry 35 (6), 1198-1201, 2011 | 28 | 2011 |
| A micellar multitasking device: sensing pH windows and gauging the lipophilicity of drugs with fluorescent signals F Denat, YA Diaz‐Fernandez, L Pasotti, N Sok, P Pallavicini Chemistry–A European Journal 16 (4), 1289-1295, 2010 | 24 | 2010 |
| Sample preparation and analytical techniques in the determination of trace elements in food: A review L El Hosry, N Sok, R Richa, L Al Mashtoub, P Cayot, E Bou-Maroun Foods 12 (4), 895, 2023 | 23 | 2023 |
| Efficient Synthesis of New C‐Functionalized Macrocyclic Polyamines Y Rousselin, N Sok, F Boschetti, R Guilard, F Denat European Journal of Organic Chemistry 2010 (9), 1688-1693, 2010 | 23 | 2010 |
| Dry vs soaked wood: Modulating the volatile extractible fraction of oak wood by heat treatments CJ Duval, N Sok, J Laroche, K Gourrat, A Prida, S Lequin, D Chassagne, ... Food chemistry 138 (1), 270-277, 2013 | 20 | 2013 |
| Micelles as Containers for Self‐Assembled Nanodevices: A Fluorescent Sensor for Lipophilicity G Chirico, M Collini, L d'Alfonso, F Denat, YA Diaz‐Fernandez, L Pasotti, ... ChemPhysChem 9 (12), 1729-1737, 2008 | 20 | 2008 |
| Lemon juice, sesame paste, and autoclaving influence iron bioavailability of hummus: Assessment by an in vitro digestion/Caco-2 cell model N Doumani, I Severin, L Dahbi, E Bou-Maroun, M Tueni, N Sok, ... Foods 9 (4), 474, 2020 | 17 | 2020 |
| Direct subphthalocyanine conjugation to bombesin vs. indirect conjugation to its lipidic nanocarrier Y Bernhard, E Gigot, V Goncalves, M Moreau, N Sok, P Richard, ... Organic & Biomolecular Chemistry 14 (19), 4511-4518, 2016 | 17 | 2016 |
| A new pH-dependent macrocyclic rhodamine B-based fluorescent probe for copper detection in white wine N Doumani, E Bou-Maroun, J Maalouly, M Tueni, A Dubois, C Bernhard, ... Sensors 19 (20), 4514, 2019 | 16 | 2019 |
| Applications of molecularly imprinted polymers and perspectives for their use as food quality trackers L Carballido, T Karbowiak, P Cayot, M Gerometta, N Sok, E Bou-Maroun Chem 8 (9), 2330-2341, 2022 | 15 | 2022 |
| Design of new sensitive α, β-unsaturated carbonyl 1, 8-naphtalimide fluorescent probes for thiol bioimaging N Sok, M Nikolantonaki, S Guyot, TD Nguyen, AS Viaux, F Bagala, ... Sensors and Actuators B: Chemical 242, 865-871, 2017 | 10 | 2017 |
| The Cu (II) complex of a C-lipophilized 13aneN4 macrocycle with an additional protonable amino group as micellar anion receptor F Denat, YA Diaz-Fernandez, P Pallavicini, L Pasotti, Y Rousselin, N Sok Dalton Transactions, 6751-6758, 2009 | 10 | 2009 |
| Direct NMR evidence for the dissociation of sulfur-dioxide-bound acetaldehyde under acidic conditions: Impact on wines oxidative stability S Tachtalidou, N Sok, F Denat, L Noret, P Schmit-Kopplin, ... Food Chemistry 373, 131679, 2022 | 8 | 2022 |
| Monitoring of transglutaminase crosslinking reaction by 1H NMR spectroscopy on model substrates A Djoullah, N Sok, Y Djemaoune, MJ Penouilh, F Husson, R Saurel Colloids and Surfaces A: Physicochemical and Engineering Aspects 475, 69-74, 2015 | 6 | 2015 |
Yoann RousselinUniversité de Bourgogne - ICMUB - UMR 6302Adresse e-mail validée de u-bourgogne.fr
