| Machine learning force fields and coarse-grained variables in molecular dynamics: application to materials and biological systems P Gkeka, G Stoltz, A Barati Farimani, Z Belkacemi, M Ceriotti, JD Chodera, ... Journal of chemical theory and computation 16 (8), 4757-4775, 2020 | 159 | 2020 |
| Calcium salts and heat treatment for quality retention of fresh-cut ‘Galia’melon AC Silveira, E Aguayo, M Chisari, F Artés Postharvest Biology and Technology 62 (1), 77-84, 2011 | 137 | 2011 |
| Alternative Sanitizers to Chlorine for Use on Fresh‐Cut “Galia” (Cucumis melo var. catalupensis) Melon AC Silveira, A Conesa, E Aguayo, F Artes Journal of Food Science 73 (9), M405-M411, 2008 | 99 | 2008 |
| Hot water treatment and peracetic acid to maintain fresh-cut Galia melon quality AC Silveira, E Aguayo, VH Escalona, F Artés Innovative Food Science & Emerging Technologies 12 (4), 569-576, 2011 | 63 | 2011 |
| Emerging sanitizers and Clean Room packaging for improving the microbial quality of fresh-cut ‘Galia’melon AC Silveira, E Aguayo, F Artés Food Control 21 (6), 863-871, 2010 | 63 | 2010 |
| Effect of noble gas-enriched atmospheres on the overall quality of ready-to-eat arugula salads C Char, AC Silveira, C Inestroza-Lizardo, A Hinojosa, A Machuca, ... Postharvest Biology and Technology 73, 50-55, 2012 | 61 | 2012 |
| Quality of tomato slices disinfected with ozonated water E Aguayo, V Escalona, AC Silveira, F Artés Food Science and Technology International 20 (3), 227-235, 2014 | 60 | 2014 |
| Effect of non-conventional modified atmosphere packaging on fresh cut watercress (Nasturtium officinale R. Br.) quality AC Silveira, C Araneda, A Hinojosa, VH Escalona Postharvest Biology and Technology 92, 114-120, 2014 | 57 | 2014 |
| Ripening stage influenced the expression of polyphenol oxidase, peroxidase, pectin methylesterase and polygalacturonase in two melon cultivars M Chisari, AC Silveira, RN Barbagallo, G Spagna, F Artés International journal of food science & technology 44 (5), 940-946, 2009 | 36 | 2009 |
| Effect of genotype, raw-material storage time and cut type on native potato suitability for fresh-cut elaboration AC Silveira, D Oyarzún, A Sepúlveda, V Escalona Postharvest Biology and Technology 128, 1-10, 2017 | 30 | 2017 |
| Shelf-life and quality attributes in fresh-cut Galia melon combined with fruit juices AC Silveira, E Aguayo, F Artés LWT-Food Science and Technology 50 (1), 343-348, 2013 | 30 | 2013 |
| Vanillin and cinnamic acid in aqueous solutions or in active modified packaging preserve the quality of fresh-cut Cantaloupe melon AC Silveira, GC Moreira, F Artés, E Aguayo Scientia Horticulturae 192, 271-278, 2015 | 29 | 2015 |
| Safety of ready‐to‐eat watercress using environmentally friendly sanitization methods A Hinojosa, AC Silveira, M Ospina, C Char, C Sáenz, VH Escalona Journal of Food Quality 36 (1), 66-76, 2013 | 26 | 2013 |
| The phase space as a new representation of the dynamical behaviour of temperature and enthalpy in a reefer monitored with a multidistributed sensors network T Jiménez-Ariza, EC Correa, B Diezma, AC Silveira, P Zócalo, FJ Arranz, ... Food and Bioprocess Technology 7, 1793-1806, 2014 | 24 | 2014 |
| The suitability of three Galia melon cultivars and different types of cuts for the fresh‐cut industry AC Silveira, E Aguayo, F Artés Journal of the Science of Food and Agriculture 93 (15), 3826-3831, 2013 | 24 | 2013 |
| Compositional changes on colored and light-yellow-fleshed potatoes subjected to two cooking processes AC Silveira, N Falagán, E Aguayo, F Vilaró, VH Escalona CyTA-Journal of Food 15 (2), 241-248, 2017 | 20 | 2017 |
| Determinación de algunos atributos de calidad en frutos de guayabo del país [Acca sellowiana (Berg) Burret] en diferentes estados de maduración AC Silveira, D Oyarzún, F Záccari, M Rivas Agrociencia (Uruguay) 19 (1), 24-30, 2015 | 20 | 2015 |
| Determinación de algunos atributos de calidad de la variedad Fuji y sus mutantes al momento de cosecha AC Silveira, CK Sautter, ST Freitas, G Galietta, A Brackmann Food Science and Technology 27, 149-153, 2007 | 20 | 2007 |
| Uso de aditivos y métodos físicos para mantener la calidad de los productos de IV gama o mínimamente procesados AC Silveira Agrociencia (Uruguay) 21 (1), 1-6, 2017 | 16 | 2017 |
| Evaluación del efecto de la aplicación de 1-mcp y la conservación en atmósfera controlada sobre la calidad poscosecha de duraznos en dos estados de madurez ST de Freitas, C Sautter, AC Silveira, A Brackmann Agrociencia Uruguay 11 (1), 67-72, 2007 | 16* | 2007 |
Dr. Encarna AguayoCatedrática de Universidad.Universidad Politécnica de CartagenaVerified email at upct.es
