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Coauteurs
- Zahra Emam-djomehUniversity of TehranAdresse e-mail validée de ut.ac.ir
- Seyed Hadi RazaviProfessor of Food Bioprocess Engineering, University of TehranAdresse e-mail validée de ut.ac.ir
- faramarz khodaiyanDepartment of Bioengineering, University of TehranAdresse e-mail validée de ut.ac.ir
- Seyed Mohammad Taghi GharibzahediInstitute of Materials Science, Universität KielAdresse e-mail validée de tf.uni-kiel.de
- Ashkan MadadlouSenior Lecturer, University College Cork (UCC)Adresse e-mail validée de ucc.ie
- David SheehanDean of Science, Khalifa University, Abu Dhabi, UAEAdresse e-mail validée de kustar.ac.ae
- sotudeh gharebaghFaculty of Engineering, University of TehranAdresse e-mail validée de ut.ac.ir
- Shima YousefiDepartment of Food Science and Engineering, Islamic Azad University, Science and Research BranchAdresse e-mail validée de ut.ac.ir
- Abdolreza AroujalianProfessor of chemical engineering department, Amirkabir University of TechnologyAdresse e-mail validée de aut.ac.ir
- Zeinab mousaviBio-processing and Bio-detection Lab, Department of Food science, Technology and Engineering, University of TehranAdresse e-mail validée de ut.ac.ir