| Assessment of potential effects of common fining agents used for white wine protein stabilization R Chagas, S Monteiro, RB Ferreira American journal of enology and viticulture 63 (4), 574-578, 2012 | 54 | 2012 |
| A novel cellulose-based polymer for efficient removal of methylene blue D Gago, R Chagas, LM Ferreira, S Velizarov, I Coelhoso Membranes 10 (1), 13, 2020 | 41 | 2020 |
| The challenging SO2-mediated chemical build-up of protein aggregates in wines R Chagas, LM Ferreira, CAT Laia, S Monteiro, RB Ferreira Food chemistry 192, 460-469, 2016 | 31 | 2016 |
| Flexible and structural coloured composite films from cellulose nanocrystals/hydroxypropyl cellulose lyotropic suspensions DV Saraiva, R Chagas, BM Abreu, CN Gouveia, PES Silva, MH Godinho, ... Crystals 10 (2), 122, 2020 | 27 | 2020 |
| Sulfur dioxide induced aggregation of wine thaumatin-like proteins: Role of disulfide bonds R Chagas, CAT Laia, RB Ferreira, LM Ferreira Food chemistry 259, 166-174, 2018 | 27 | 2018 |
| CO2 removal from anaesthesia circuits using gas-ionic liquid membrane contactors CF Martins, LA Neves, R Chagas, LM Ferreira, CAM Afonso, JG Crespo, ... Separation and Purification Technology 250, 116983, 2020 | 18 | 2020 |
| Synthesis and characterization of dicarboxymethyl cellulose R Chagas, M Gericke, RB Ferreira, T Heinze, LM Ferreira Cellulose 27, 1965–1974, 2020 | 15 | 2020 |
| Modelling CO2 absorption in aqueous solutions of cholinium lysinate ionic liquid CF Martins, LA Neves, R Chagas, LM Ferreira, CAM Afonso, IM Coelhoso, ... Chemical Engineering Journal 421, 127875, 2021 | 12 | 2021 |
| Precise nondestructive location of defective woody tissue in grapevines affected by wood diseases AT VAZ, G DEL FRARI, R CHAGAS, A FERREIRA, H OLIVEIRA, ... Phytopathologia Mediterranea 59 (3), 441-451, 2020 | 10 | 2020 |
| Playing the blues, the greens and the reds with cellulose-based structural colours R Chagas, PES Silva, SN Fernandes, S Žumer, MH Godinho Faraday Discussions 223, 247-260, 2020 | 10 | 2020 |
| DCMC as a promising alternative to bentonite in white wine stabilization. impact on protein stability and wine aromatic fraction F Saracino, J Brinco, D Gago, M Gomes da Silva, R Boavida Ferreira, ... Molecules 26 (20), 6188, 2021 | 9 | 2021 |
| Travelling colourful patterns in self-organized cellulose-based liquid crystalline structures PES Silva, R Chagas, SN Fernandes, P Pieranski, RLB Selinger, ... Communications Materials 2 (1), 79, 2021 | 9 | 2021 |
| Is caffeic acid, as the major metabolite present in Moscatel wine protein haze hydrolysate, involved in protein haze formation? R Chagas, AM Lourenço, S Monteiro, RB Ferreira, LM Ferreira Food research international 98, 103-109, 2017 | 9 | 2017 |
| Removing CO2 from Xenon anaesthesia circuits using an amino-acid ionic liquid solution in a membrane contactor CF Martins, LA Neves, R Chagas, LM Ferreira, IM Coelhoso, JG Crespo Separation and Purification Technology 275, 119190, 2021 | 8 | 2021 |
| The effect of dicarboxymethyl cellulose on the prevention of protein haze formation on white wine D Gago, R Chagas, LM Ferreira Beverages 7 (3), 57, 2021 | 5 | 2021 |
| Protein adsorption performance of a novel functionalized cellulose-based polymer D Gago, MC Corvo, R Chagas, LM Ferreira, I Coelhoso Polymers 14 (23), 5122, 2022 | 4 | 2022 |
| Compound, method of production and uses thereof LMDASP FERREIRA, RAVDAS CHAGAS, RB FERREIRA, ... US Patent App. 17/047,313, 2021 | 2 | 2021 |
| Colourful patterns in cellulose-based liquid crystals SP ES, R Da Rosa Rafaela, C Ricardo, GM Helena Жидкие кристаллы и их практическое использование 21 (4), 53-60, 2021 | 2 | 2021 |
| Práticas para a mitigação do impacto da agropecuária nas alterações climáticas R Silva, J Grácio, S Moreira, N Serra, R Chagas Revista Portuguesa de Zootecnia 7 (1), 1-17, 2022 | 1 | 2022 |
| LIQUID CRYSTALS AND THEIR APPLICATION PES SILVA, RR DA ROSA, R CHAGAS, SN FERNANDES, MH GODINHO LIQUID CRYSTALS 21 (4), 53-60, 2021 | | 2021 |
Luisa Maria FerreiraNOVA SCHOOL OF SCIENCE AND TECHNOLOGY (FCT UNL), LAQV-REQUIMTEAdresse e-mail validée de fct.unl.pt
