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Javier Mauricio Obando-Ulloa
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Climacteric or non-climacteric behavior in melon fruit: 1. Aroma volatiles
JM Obando-Ulloa, E Moreno, J García-Mas, B Nicolai, J Lammertyn, ...
Postharvest Biology and Technology 49 (1), 27-37, 2008
1992008
Identification of QTLs related to sugar and organic acid composition in melon using near-isogenic lines
JM Obando-Ulloa, I Eduardo, AJ Monforte, JP Fernández-Trujillo
Scientia horticulturae 121 (4), 425-433, 2009
772009
Aroma volatiles associated with the senescence of climacteric or non-climacteric melon fruit
JM Obando-Ulloa, B Nicolai, J Lammertyn, MC Bueso, AJ Monforte, ...
Postharvest biology and technology 52 (2), 146-155, 2009
742009
Aroma profile of a collection of near-isogenic lines of melon (Cucumis melo L.)
JM Obando-Ulloa, J Ruiz, AJ Monforte, JP Fernández-Trujillo
Food chemistry 118 (3), 815-822, 2010
662010
Climacteric and non-climacteric behavior in melon fruit: 2. Linking climacteric pattern and main postharvest disorders and decay in a set of near-isogenic lines
JP Fernández-Trujillo, JM Obando-Ulloa, JA Martínez, E Moreno, ...
Postharvest biology and technology 50 (2-3), 125-134, 2008
652008
Physicochemical properties and aroma volatile profiles in a diverse collection of California-grown pomegranate (Punica granatum L.) germplasm
JC Beaulieu, SW Lloyd, JE Preece, JW Moersfelder, RE Stein-Chisholm, ...
Food chemistry 181, 354-364, 2015
422015
Postharvest firmness behaviour of near-isogenic lines of melon
LMM Tijskens, N Dos-Santos, MM Jowkar, JM Obando-Ulloa, E Moreno, ...
Postharvest biology and technology 51 (3), 320-326, 2009
372009
Discrimination of climacteric and non‐climacteric melon fruit at harvest or at the senescence stage by quality traits
JM Obando‐Ulloa, MM Jowkar, E Moreno, MK Souri, JA Martínez, ...
Journal of the Science of Food and Agriculture 89 (10), 1743-1753, 2009
352009
Quality of two table grape guard cultivars treated with single or dual-phase release SO 2 generators
JP Fernandez-Trujillo, JM Obando-Ulloa, R Baró, JA Martinez
Journal of Applied Botany and Food Quality 82 (1), 1-8, 2012
282012
Uso de la energía solar en sistemas de producción agropecuaria: producción más limpia y eficiencia energética
TJ Guzmán-Hernández, F Araya-Rodríguez, G Castro-Badilla, ...
Revista Tecnología en Marcha 29, 46-56, 2016
262016
Not-from-concentrate pilot plant ‘Wonderful’cultivar pomegranate juice changes: Volatiles
JC Beaulieu, JM Obando-Ulloa
Food chemistry 229, 553-564, 2017
182017
Green processing protocol for germinating and wet milling brown rice for beverage formulations: Sprouting, milling and gelatinization effects
JC Beaulieu, SS Reed, JM Obando‐Ulloa, AM McClung
Food Science & Nutrition 8 (5), 2445-2457, 2020
172020
Evaluación de sistemas térmicos y fotovoltaicos solares en unidades de producción agropecuaria, Región Huetar Norte, Costa Rica
TJG Hernández, FA Rodríguez, JMO Ulloa, MR Marcos, GC Badilla
Agronomía Mesoamericana, 535-548, 2017
142017
Genetic background of quality and cell wall changes in fresh-cut melons
MH Gomes, J Fundo, JM Obando-Ulloa, JP Fernández-Trujillo, ...
VI International Postharvest Symposium 877, 1011-1018, 2009
122009
Uncommon disorders and decay in near-isogenic lines of melon and reference cultivars
JA Martínez, MM Jowkar, JM Obando-Ulloa, P Varó, E Moreno, ...
Horticultura Brasileira 27, 505-514, 2009
122009
Uso de las cenizas volantes de carbón excedentes de la central termoeléctrica Ilo21–Moquegua como adición para mejorar las propiedades del concreto: resistencia a la compresión …
M Mariluz, J Ulloa
Universidad Nacional del Santa, Chimb. Obtenido de http://repositorio. uns …, 2018
112018
Métodos estadísticos multivariantes aplicables a estudios de calidad postcosecha del fruto de melón
JP Fernández-Trujillo, JM Obando-Ulloa, AJ Monforte, P Sanmartín, ...
Actas del Quinto Congreso Virtual Iberoamericano sobre Gestión de Calidad en …, 2009
102009
Green Processing, Germinating and Wet Milling Brown Rice (Oryza sativa) for Beverages: Physicochemical Effects
JC Beaulieu, SS Reed, JM Obando-Ulloa, SM Boue, MR Cole
Foods 9 (8), 1016, 2020
72020
Lipid profiles in preliminary germinated brown rice beverages compared to non-germinated brown and white rice beverages
JC Beaulieu, RA Moreau, MJ Powell, JM Obando-Ulloa
Foods 11 (2), 220, 2022
62022
Not-from-concentrate pilot plant ‘Wonderful’cultivar pomegranate juice changes: Quality
JC Beaulieu, SW Lloyd, JM Obando-Ulloa
Food chemistry 318, 126453, 2020
62020
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