| Contamination of meat products during smoking by polycyclic aromatic hydrocarbons: Processes and prevention E Ledesma, M Rendueles, M Díaz Food Control 60, 64-87, 2016 | 218 | 2016 |
| Bio-production of lactobionic acid: current status, applications and future prospects S Alonso, M Rendueles, M Díaz Biotechnology advances 31 (8), 1275-1291, 2013 | 158 | 2013 |
| Microbial production of specialty organic acids from renewable and waste materials S Alonso, M Rendueles, M Díaz Critical reviews in biotechnology 35 (4), 497-513, 2015 | 128 | 2015 |
| Novel biosorbents from almond shells: characterization and adsorption properties modeling for Cu (II) ions from aqueous solutions N Maaloul, P Oulego, M Rendueles, A Ghorbal, M Díaz Journal of Environmental Chemical Engineering 5 (3), 2944-2954, 2017 | 94 | 2017 |
| Efficient lactobionic acid production from whey by Pseudomonas taetrolens under pH-shift conditions S Alonso, M Rendueles, M Díaz Bioresource technology 102 (20), 9730-9736, 2011 | 90 | 2011 |
| Structural, textural and protein adsorption properties of kaolinite and surface modified kaolinite adsorbents R Duarte-Silva, MA Villa-García, M Rendueles, M Díaz Applied Clay Science 90, 73-80, 2014 | 88 | 2014 |
| Effect of processing on functional properties of animal blood plasma P Del Hoyo, M Rendueles, M Díaz Meat science 78 (4), 522-528, 2008 | 85 | 2008 |
| Egg yolk granules: Separation, characteristics and applications in food industry A Laca, B Paredes, M Rendueles, M Díaz LWT-Food Science and Technology 59 (1), 1-5, 2014 | 82 | 2014 |
| Liquid-phase food fermentations with microbial consortia involving lactic acid bacteria: A review C García, M Rendueles, M Díaz Food Research International 119, 207-220, 2019 | 78 | 2019 |
| Benzo (a) pyrene penetration on a smoked meat product during smoking time E Ledesma, M Rendueles, M Díaz Food Additives & Contaminants: Part A 31 (10), 1688-1698, 2014 | 73 | 2014 |
| Cyanide recovery by ion exchange from gold ore waste effluents containing copper D Bachiller, M Torre, M Rendueles, M Dı́az Minerals Engineering 17 (6), 767-774, 2004 | 66 | 2004 |
| Texture, colour and optical characteristics of a meat product depending on smoking time and casing type E Ledesma, A Laca, M Rendueles, M Díaz LWT-Food Science and Technology 65, 164-172, 2016 | 65 | 2016 |
| Spanish smoked meat products: Benzo (a) pyrene (BaP) contamination and moisture E Ledesma, M Rendueles, M Díaz Journal of Food Composition and Analysis 37, 87-94, 2015 | 63 | 2015 |
| Functional properties of isolated porcine blood proteins modified by Maillard’s reaction C Álvarez, V García, M Rendueles, M Díaz Food Hydrocolloids 28 (2), 267-274, 2012 | 63 | 2012 |
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| Characterization of natural and synthetic casings and mechanism of BaP penetration in smoked meat products E Ledesma, M Rendueles, M Díaz Food Control 51, 195-205, 2015 | 59 | 2015 |
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Saúl AlonsoEvolva SA, SwitzerlandAdresse e-mail validée de evolva.com
