| Knowledge, attitude & practices (KAPs) regarding rabies endemicity among the community members, Pakistan A Khan, R Ayaz, A Mehtab, K Naz, W Haider, MA Gondal, M Umer, ... Acta tropica 200, 105156, 2019 | 35 | 2019 |
| Studying the influence of apple peel polyphenol extract fortification on the characteristics of probiotic yoghurt I Ahmad, A Khalique, MQ Shahid, A Ahid Rashid, F Faiz, MA Ikram, ... Plants 9 (1), 77, 2020 | 32 | 2020 |
| Remediation of organic halogen-contaminated wetland soils using biochar L Cui, C Yin, T Chen, G Quan, JA Ippolito, B Liu, J Yan, C Ding, Q Hussain, ... Science of the total environment 696, 134087, 2019 | 27 | 2019 |
| Modelling and kinetic study of novel and sustainable microwave-assisted dehydration of sugarcane juice T Alvi, MKI Khan, AA Maan, A Nazir, MH Ahmad, MI Khan, M Sharif, ... Processes 7 (10), 712, 2019 | 17 | 2019 |
| Comparative effect of salinity on growth, ionic and physiological attributes of two quinoa genotypes. F Riaz, G Abbas, M Saqib, M Amjad, A Farooq, S Ahmad, MA Naeem, ... Pakistan Journal of Agricultural Sciences 57 (1), 2020 | 16 | 2020 |
| Differential uptake of cadmium and chromium in Brassica oleraceae in response to application of plant growth promoting rhizobacteria. SA Asad, MR Masood-ur-Rehman, RA Rafiq Ahmad, ... | 13 | 2018 |
| In situ synthesis of highly populated CeO2 nanocubes grown on carbon nanotubes as a synergy hybrid and its electrocatalytic potential A Arshad, A Taj, A Rehman, SZ Bajwa, A Mujahid, I Kaleem, MZ Iqbal, ... Journal of materials research and technology 8 (6), 5336-5343, 2019 | 12 | 2019 |
| Genome-wide association analysis for stripe rust resistance in spring wheat (Triticum aestivum L.) germplasm S Muhammad, M Sajjad, SH Khan, M Shahid, M Zubair, FS Awan, ... Journal of Integrative Agriculture 19 (8), 2035-2043, 2020 | 11 | 2020 |
| Modulatory-antibiotic activity of the essential oil from Eucalyptus citriodora against MDR bacterial strains REE Pinheiro, TP Chaves, ES Melo, S Ali, SW Ali, M Umer, GSP Gama, ... Cellular and Molecular Biology 66 (4), 60-64, 2020 | 11 | 2020 |
| In-vitro stress stability, digestibility and bioaccessibility of curcumin-loaded polymeric nanocapsules S Abbas, D Chang, N Riaz, AA Maan, MKI Khan, I Ahmad, SA Alsagaby, ... Journal of Experimental Nanoscience 16 (1), 229-245, 2021 | 9 | 2021 |
| Comparative study of flower sex ratio in different cultivars of mango A Muhammad, U Muhammad, JJ Muhammad, MM Khan Int. J. Agric. Biol 4, 220-22, 2004 | 9 | 2004 |
| Chemical profiling, HPLC characterization and in-vitro antioxidant potential of Pakistani propolis collected from peripheral region of Faisalabad M Shahbaz, T Zahoor, R Arshad, S Rafiq, TB Qaisrani, A Liaqat, ... Deakin University, 2021 | 8 | 2021 |
| PLANT GROWTH PROMOTING TRAITS OF RHIZOBACTERIA ISOLATED FROM POTATO (Solanum tuberosum L.) AND THEIR ANTIFUNGAL ACTIVITY AGAINST Fusarium oxysporum MUMA S. Jadoon1, A. Afzal1, S. A. Asad2*, T. Sultan3, T. Tabassam3 The Journal of Animal & Plant Sciences 29 (4), 1026-1036, 2019 | 8* | 2019 |
| Phytochemical characterization of the Ziziphus joazeiro Mart. metabolites by UPLC-QTOF and antifungal activity evaluation JC Andrade, ARP da Silva, MA Freitas, MI Afzal, MIP Gonçalo, ... Cellular and Molecular Biology 66 (4), 127-132, 2020 | 7 | 2020 |
| Untargeted profiling of field cultivated bush tea (Athrixia phylicoides DC.) based on metabolite analysis JSR Mohale K. Cecilia, Assress H. Abrha, Nyoni Hlengilizwe, Araya T. Hintsa ... Cellular and Molecular Biology 66 (4), x, 2020 | 7 | 2020 |
| Characterization of quinoa-wheat flour blend for the preparation of dry cake M Akhlaq, MU Farooq, SW Ali, M Amir, F Siddique, MA Javed, MI Afzal, ... Food Science and Technology 43, e14722, 2022 | 5 | 2022 |
| Functional potential of Aloe vera juice against CCl4 induced hepatotoxicity in animal model M Ahmad, SW Ali, A Hameed, M Amir, J Ashraf, MI Afzal, M Umer, ... Food Science and Technology 43, e110321, 2022 | 5 | 2022 |
| Antitumor effects of citrinin in an animal model of Sarcoma 180 via cytogenetic mechanisms JWG de Oliveira Filho, TJA Dos Santos, RM Tí, AC Dos Reis, A Hameed, ... Cellular and Molecular Biology 66 (4), 120-126, 2020 | 5 | 2020 |
| Physicochemical, sensorial and microbiological characterization of PoroCheese, an artisanal Mexican cheese made from raw milk CC González Ariceaga, MI Afzal, M Umer, S Abbas, H Ahmad, M Sajjad, ... Foods 8 (10), 509, 2019 | 5 | 2019 |
| Effect of various levels and methods of N application on N use efficiency in rice super Basmati K Ehsanullah, HMA Nawaz, U Muhammad, MS Cheema International Journal of Agriculture Biology 3 (1), 41-51, 2001 | 5 | 2001 |
