| Saliva and flavor perception: Perspectives F Canon, F Neiers, E Guichard Journal of agricultural and food chemistry 66 (30), 7873-7879, 2018 | 134 | 2018 |
| Proline-rich salivary proteins have extended conformations H Boze, T Marlin, D Durand, J Pérez, A Vernhet, F Canon, ... Biophysical journal 99 (2), 656-665, 2010 | 120 | 2010 |
| Aggregation of the salivary proline-rich protein IB5 in the presence of the tannin EgCG F Canon, F Paté, V Cheynier, P Sarni-Manchado, A Giuliani, J Pérez, ... Langmuir 29 (6), 1926-1937, 2013 | 116 | 2013 |
| The hidden face of food phenolic composition I Tarascou, JM Souquet, JP Mazauric, S Carrillo, S Coq, F Canon, ... Archives of biochemistry and biophysics 501 (1), 16-22, 2010 | 112 | 2010 |
| The role of saliva in aroma release and perception S Ployon, M Morzel, F Canon Food Chemistry 226, 212-220, 2017 | 109 | 2017 |
| Folding of a salivary intrinsically disordered protein upon binding to tannins F Canon, R Ballivian, F Chirot, R Antoine, P Sarni-Manchado, J Lemoine, ... Journal of the American Chemical Society 133 (20), 7847-7852, 2011 | 106 | 2011 |
| Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs S Ployon, M Morzel, C Belloir, A Bonnotte, E Bourillot, L Briand, ... Food chemistry 253, 79-87, 2018 | 100 | 2018 |
| Retention effect of human saliva on aroma release and respective contribution of salivary mucin and α-amylase S Pagès-Hélary, I Andriot, E Guichard, F Canon Food Research International 64, 424-431, 2014 | 94 | 2014 |
| VUV synchrotron radiation: a new activation technique for tandem mass spectrometry AR Milosavljević, C Nicolas, JF Gil, F Canon, M Réfrégiers, L Nahon, ... Journal of synchrotron radiation 19 (2), 174-178, 2012 | 81 | 2012 |
| Gas-phase protein inner-shell spectroscopy by coupling an ion trap with a soft X-ray beamline AR Milosavljevic, F Canon, C Nicolas, C Miron, L Nahon, A Giuliani The journal of physical chemistry letters 3 (9), 1191-1196, 2012 | 70 | 2012 |
| Ability of a salivary intrinsically unstructured protein to bind different tannin targets revealed by mass spectrometry F Canon, A Giuliani, F Paté, P Sarni-Manchado Analytical and bioanalytical chemistry 398, 815-822, 2010 | 70 | 2010 |
| Characterization, stoichiometry, and stability of salivary protein–tannin complexes by ESI-MS and ESI-MS/MS F Canon, F Paté, E Meudec, T Marlin, V Cheynier, A Giuliani, ... Analytical and bioanalytical chemistry 395, 2535-2545, 2009 | 67 | 2009 |
| Association between salivary hypofunction and food consumption in the elderlies. A systematic literature review C Muñoz-GonzÃ, M Vandenberghe-Descamps, G Feron, F Canon, ... The Journal of nutrition, health and aging 22 (3), 407-419, 2018 | 65 | 2018 |
| Main effects of human saliva on flavour perception and the potential contribution to food consumption C Muñoz-González, G Feron, F Canon Proceedings of the Nutrition Society 77 (4), 423-431, 2018 | 64 | 2018 |
| Understanding the release and metabolism of aroma compounds using micro-volume saliva samples by ex vivo approaches C Muñoz-González, G Feron, M Brulé, F Canon Food Chemistry 240, 275-285, 2018 | 61 | 2018 |
| The membrane-associated MUC1 improves adhesion of salivary MUC5B on buccal cells. Application to development of an in vitro cellular model of oral epithelium S Ployon, C Belloir, A Bonnotte, J Lherminier, F Canon, M Morzel Archives of oral biology 61, 149-155, 2016 | 53 | 2016 |
| Photodissociation and dissociative photoionization mass spectrometry of proteins and noncovalent protein–ligand complexes F Canon, AR Milosavljević, G Van Der Rest, M Réfrégiers, L Nahon, ... Angewandte Chemie 125 (32), 8535-8539, 2013 | 53 | 2013 |
| Structure and Charge‐State Dependence of the Gas‐Phase Ionization Energy of Proteins A Giuliani, AR Milosavljević, K Hinsen, F Canon, C Nicolas, M Réfrégiers, ... Angewandte Chemie International Edition 51 (38), 9552-9556, 2012 | 52 | 2012 |
| Binding site of different tannins on a human salivary proline-rich protein evidenced by dissociative photoionization tandem mass spectrometry F Canon, S Ployon, JP Mazauric, P Sarni-Manchado, M Réfrégiers, ... Tetrahedron 71 (20), 3039-3044, 2015 | 47 | 2015 |
| Assessment wine aroma persistence by using an in vivo PTR-ToF-MS approach and its relationship with salivary parameters C Muñoz-González, F Canon, G Feron, E Guichard, MA Pozo-Bayón Molecules 24 (7), 1277, 2019 | 42 | 2019 |
