| Qualitative and Quantitative Analysis of Polyphenols in Lamiaceae Plants—A Review K Tzima, NP Brunton, DK Rai Plants 7 (2), 25, 2018 | 100 | 2018 |
| The effect of Pulsed Electric Field as a pre-treatment step in Ultrasound Assisted Extraction of phenolic compounds from fresh rosemary and thyme by-products K Tzima, NP Brunton, JG Lyng, D Frontuto, DK Rai Innovative Food Science & Emerging Technologies 69, 102644, 2021 | 72 | 2021 |
| Diet inflammatory index and dementia incidence: a population-based study S Charisis, E Ntanasi, M Yannakoulia, CA Anastasiou, MH Kosmidis, ... Neurology 97 (24), e2381-e2391, 2021 | 49 | 2021 |
| Potential use of rosemary, propolis and thyme as natural food preservatives K Tzima, D Makris, CV Nikiforidis, I Mourtzinos J. Nutr. Health 1 (6), 2015 | 27 | 2015 |
| Evaluation of the impact of chlorophyll removal techniques on polyphenols in rosemary and thyme by‐products K Tzima, NP Brunton, DK Rai Journal of food biochemistry 44 (3), e13148, 2020 | 26 | 2020 |
| A Comparative Evaluation of Aqueous Natural Organic Acid Media for the Efficient Recovery of Flavonoids from Red Grape (Vitis vinifera) Pomace K Tzima, S Kallithraka, Y Kotseridis, DP Makris Waste and Biomass Valorization 6, 391-400, 2015 | 15 | 2015 |
| Potential applications of polyphenols from Herbs and spices in dairy products as natural antioxidants K Tzima, NP Brunton, A Choudhary, DK Rai Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety …, 2020 | 11 | 2020 |
| Kinetic modelling for flavanol extraction from red grape (Vitis vinifera L.) pomace using aqueous organic acid solutions. K Tzima, S Kallithraka, Y Kotseridis, DP Makris International Food Research Journal 21 (5), 2014 | 11 | 2014 |
| Recent advances in anti‐browning methods in minimally processed potatoes‐a review K Tsikrika, K Tzima, DK Rai Journal of Food Processing and Preservation, e16298, 2022 | 10 | 2022 |
| Qualitative and quantitative analysis of polyphenols in Lamiaceae plants–a review. Plants 7 (25): 1–30 K Tzima, NP Brunton, DK Rai | 10 | 2018 |
| A Review on Chromatography–Mass Spectrometry Applications on Anthocyanin and Ellagitannin Metabolites of Blackberries and Raspberries DK Rai, K Tzima Foods 10 (9), 2150, 2021 | 9 | 2021 |
| Dietary Inflammatory Index score and prodromal Parkinson's disease incidence: The HELIAD study V Balomenos, L Bounou, S Charisis, M Stamelou, E Ntanasi, K Georgiadi, ... The Journal of Nutritional Biochemistry 105, 108994, 2022 | 6 | 2022 |
| The effect of carnosol, carnosic acid and rosmarinic acid on the oxidative stability of fat-filled milk powders throughout accelerated oxidation storage K Tzima, NP Brunton, NA McCarthy, KN Kilcawley, DT Mannion, DK Rai Antioxidants 10 (5), 762, 2021 | 6 | 2021 |
| Conventional extraction techniques for bioactive compounds from herbs and spices MAB Siddique, K Tzima, DK Rai, N Brunton Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety …, 2020 | 6 | 2020 |
| Kinetic Modelling for Flavonoid Recovery from Red Grape (Vitis vinifera) Pomace with Aqueous Lactic Acid K Tzima, S Kallithraka, Y Kotseridis, DP Makris Processes 2 (4), 901-911, 2014 | 6 | 2014 |
| Effects of thermosonication on ascorbic acid, polyphenols and antioxidant activity in blackberry juice G Putsakum, K Tzima, BK Tiwari, CP O'Donnell, DK Rai International Journal of Food Science & Technology 58 (5), 2304-2311, 2023 | 5 | 2023 |
| The influence of milk with different compositions on the bioavailability of blackberry polyphenols in model sports nutrition beverages TM van de Langerijt, YC O'Callaghan, K Tzima, A Lucey, NM O'Brien, ... International Journal of Dairy Technology 76 (4), 828-843, 2023 | 2 | 2023 |
| Influence of protein and leucine on in vitro accessibility and apparent permeability of phenolic compounds in blackberry-dairy blends TM van de Langerijt, YC O'Callaghan, K Tzima, CC Carey, A Lucey, ... Food Bioscience 58, 103509, 2024 | | 2024 |
| Antioxidant Guided Fractionation of Blackberry Polyphenols Show Synergistic Role of Catechins and Ellagitannins K Tzima, G Putsakum, DK Rai Molecules 28 (4), 1933, 2023 | | 2023 |
Dilip RaiTeagasc (Agriculture and Food Development Authority, Ireland).Adresse e-mail validée de teagasc.ie
