| Presence of faecal coliforms, Escherichia coli and diarrheagenic E. coli pathotypes in ready-to-eat salads, from an area where crops are irrigated with untreated sewage water J Castro-Rosas, JF Cerna-Cortés, E Méndez-Reyes, D Lopez-Hernandez, ... International journal of food microbiology 156 (2), 176-180, 2012 | 205 | 2012 |
| Effect of equilibrium moisture content on barrier, mechanical and thermal properties of chitosan films RY Aguirre-Loredo, AI Rodríguez-Hernández, E Morales-Sánchez, ... Food chemistry 196, 560-566, 2016 | 175 | 2016 |
| Effect of polyvinyl alcohol on the physicochemical properties of biodegradable starch films CA Gómez-Aldapa, G Velazquez, MC Gutierrez, E Rangel-Vargas, ... Materials Chemistry and Physics 239, 122027, 2020 | 141 | 2020 |
| Recent advances in microencapsulation of natural sources of antimicrobial compounds used in food-A review J Castro-Rosas, CR Ferreira-Grosso, CA Gómez-Aldapa, ... Food research international 102, 575-587, 2017 | 140 | 2017 |
| Organic Acids from Roselle (Hibiscus sabdariffa L.)—A Brief Review of Its Pharmacological Effects JA Izquierdo-Vega, DA Arteaga-Badillo, M Sánchez-Gutiérrez, ... Biomedicines 8 (5), 100, 2020 | 111 | 2020 |
| Enzyme activity during germination of different cereals: A review FA Guzmán-Ortiz, J Castro-Rosas, CA Gómez-Aldapa, R Mora-Escobedo, ... Food Reviews International 35 (3), 177-200, 2019 | 93 | 2019 |
| Effect of the alkaline and acid treatments on the physicochemical properties of corn starch AJ Palacios-Fonseca, J Castro-Rosas, CA Gómez-Aldapa, ... CyTA-Journal of Food 11 (1), 67-74, 2013 | 93 | 2013 |
| Enzymatic inactivation and antioxidant properties of blackberry juice after thermoultrasound: Optimization using response surface methodology A Cervantes-Elizarrarás, J Piloni-Martini, E Ramírez-Moreno, ... Ultrasonics sonochemistry 34, 371-379, 2017 | 89 | 2017 |
| Incidence of Salmonella, Listeria monocytogenes, Escherichia coli O157: H7, and staphylococcal enterotoxin in two types of Mexican fresh cheeses MR Torres-Vitela, M Mendoza-Bernardo, J Castro-Rosas, ... Journal of food protection 75 (1), 79-84, 2012 | 89 | 2012 |
| Effect of acid hydrolysis and OSA esterification of waxy cassava starch on emulsifying properties in Pickering-type emulsions HA Fonseca-Florido, HG Vázquez-García, G Méndez-Montealvo, ... LWT 91, 258-264, 2018 | 67 | 2018 |
| Effect of extrusion conditions on physicochemical characteristics and anthocyanin content of blue corn third-generation snacks IL Camacho-Hernández, JJ Zazueta-Morales, JA Gallegos-Infante, ... CyTA-Journal of Food 12 (4), 320-330, 2014 | 64 | 2014 |
| The main beneficial effect of roselle (Hibiscus sabdariffa) on obesity is not only related to its anthocyanin content E Morales‐Luna, IF Pérez‐Ramírez, LM Salgado, E Castaño‐Tostado, ... Journal of the Science of Food and Agriculture 99 (2), 596-605, 2019 | 60 | 2019 |
| Bioactive compounds and antioxidant activity of wheat bran and barley husk in the extracts with different polarity P López-Perea, FA Guzmán-Ortiz, AD Román-Gutiérrez, J Castro-Rosas, ... International Journal of Food Properties 22 (1), 646-658, 2019 | 59 | 2019 |
| Frequency of indicator bacteria, Salmonella and diarrhoeagenic Escherichia coli pathotypes on ready‐to‐eat cooked vegetable salads from Mexican restaurants H Bautista‐De Leon, CA Gómez‐Aldapa, E Rangel‐Vargas, ... Letters in Applied Microbiology 56 (6), 414-420, 2013 | 58 | 2013 |
| Induction time of crystallization in vegetable oils, comparative measurements by differential scanning calorimetry and diffusive light scattering J Toro‐Vazquez, V Herrera‐Coronado, E Dibildox‐Alvarado, ... Journal of food science 67 (3), 1057-1064, 2002 | 54 | 2002 |
| Biopolymer films and the effects of added lipids, nanoparticles and antimicrobials on their mechanical and barrier properties: A review J Castro‐Rosas, AM Cruz‐Galvez, CA Gomez‐Aldapa, RN Falfan‐Cortes, ... International Journal of Food Science & Technology 51 (9), 1967-1978, 2016 | 52 | 2016 |
| A modified Achira (Canna indica L.) starch as a wall material for the encapsulation of Hibiscus sabdariffa extract using spray drying CA Gómez-Aldapa, J Castro-Rosas, E Rangel-Vargas, ... Food Research International 119, 547-553, 2019 | 50 | 2019 |
| Microbiological safety of domestic refrigerators and the dishcloths used to clean them in Guadalajara, Jalisco, Mexico ME Macias-Rodriguez, V Navarro-Hidalgo, JR Linares-Morales, ... Journal of food protection 76 (6), 984-990, 2013 | 50 | 2013 |
| Evaluation of waste of the cheese industry for the production of aroma of roses (phenylethyl alcohol) L Conde-Báez, J Castro-Rosas, JR Villagómez-Ibarra, JB Páez-Lerma, ... Waste and biomass valorization 8, 1343-1350, 2017 | 48 | 2017 |
| Physicochemical and functional properties of whole and defatted meals from Mexican (Cucurbita pepo) pumpkin seeds J Rodríguez‐Miranda, B Hernández‐Santos, E Herman‐Lara, ... International journal of food science & technology 47 (11), 2297-2303, 2012 | 48 | 2012 |
Javier Castro RosasUniversidad Autónoma del Estado de HidalgoAdresse e-mail validée de uaeh.edu.mx
