Esther García-Cela
Esther García-Cela
Lecturer in Applied Mycology
Verified email at - Homepage
Cited by
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Biological control products for aflatoxin prevention in Italy: commercial field evaluation of atoxigenic Aspergillus flavus active ingredients
A Mauro, E Garcia-Cela, A Pietri, PJ Cotty, P Battilani
Toxins 10 (1), 30, 2018
Overview of fungi and mycotoxin contamination in Capsicum pepper and in its derivatives
J Costa, R Rodríguez, E Garcia-Cela, A Medina, N Magan, N Lima, ...
Toxins 11 (1), 27, 2019
Emerging risk management metrics in food safety: FSO, PO. How do they apply to the mycotoxin hazard?
E García-Cela, AJ Ramos, V Sanchis, S Marin
Food Control 25 (2), 797-808, 2012
Influence of storage environment on maize grain: CO2 production, dry matter losses and aflatoxins contamination
E Garcia-Cela, E Kiaitsi, M Sulyok, R Krska, A Medina, I Petit Damico, ...
Food Additives & Contaminants: Part A 36 (1), 175-185, 2019
Ecophysiological characterization of Aspergillus carbonarius, Aspergillus tubingensis and Aspergillus niger isolated from grapes in Spanish vineyards
E García-Cela, A Crespo-Sempere, AJ Ramos, V Sanchis, S Marin
International journal of food microbiology 173, 89-98, 2014
Fungal diversity, incidence and mycotoxin contamination in grapes from two agro‐climatic Spanish regions with emphasis on Aspergillus species
E García‐Cela, A Crespo‐Sempere, J Gil‐Serna, A Porqueres, S Marin
Journal of the Science of Food and Agriculture 95 (8), 1716-1729, 2015
Mould growth and mycotoxin production as affected by Equisetum arvense and Stevia rebaudiana extracts
D Garcia, E Garcia-Cela, AJ Ramos, V Sanchis, S Marín
Food control 22 (8), 1378-1384, 2011
Effect of ultraviolet radiation A and B on growth and mycotoxin production by Aspergillus carbonarius and Aspergillus parasiticus in grape and pistachio media
E García-Cela, S Marin, V Sanchis, A Crespo-Sempere, AJ Ramos
Fungal biology 119 (1), 67-78, 2015
Interacting environmental stress factors affects targeted metabolomic profiles in stored natural wheat and that inoculated with F. graminearum
E Garcia-Cela, E Kiaitsi, A Medina, M Sulyok, R Krska, N Magan
Toxins 10 (2), 56, 2018
Interacting climate change factors (CO2 and temperature cycles) effects on growth, secondary metabolite gene expression and phenotypic ochratoxin A production by Aspergillus …
C Cervini, C Verheecke-Vaessen, M Ferrara, E García-Cela, D Magistà, ...
Fungal Biology, 2019
Influence of Two Garlic-Derived Compounds, Propyl Propane Thiosulfonate (PTS) and Propyl Propane Thiosulfinate (PTSO), on Growth and Mycotoxin Production by Fusarium Species In …
K Mylona, E Garcia-Cela, M Sulyok, A Medina, N Magan
Toxins 11 (9), 495, 2019
Assessment of the Effect of Satureja montana and Origanum virens Essential Oils on Aspergillus flavus Growth and Aflatoxin Production at Different Water Activities
M García-Díaz, J Gil-Serna, B Patiño, E García-Cela, N Magan, Á Medina
Toxins 12 (3), 142, 2020
Resilience of Biocontrol for Aflatoxin Minimization Strategies: Climate Change Abiotic Factors May Affect Control in Non-GM and GM-Maize Cultivars
AM Gasperini, A Rodriguez-Sixtos, C Verheecke-Vaessen, E Garcia-Cela, ...
Frontiers in Microbiology 10, 2525, 2019
Fusarium graminearum in stored wheat: Use of CO2 production to quantify dry matter losses and relate this to relative risks of zearalenone contamination under interacting …
E Garcia-Cela, E Kiaitsi, M Sulyok, A Medina, N Magan
Toxins 10 (2), 86, 2018
Visualizing the invisible: class excursions to ignite children’s enthusiasm for microbes
TJ McGenity, A Gessesse, JE Hallsworth, E Garcia Cela, ...
Microbial Biotechnology, 2020
Carbon dioxide production as an indicator of Aspergillus flavus colonisation and aflatoxins/cyclopiazonic acid contamination in shelled peanuts stored under different …
E Garcia-Cela, FJG Sanchez, M Sulyok, C Verheecke-Vaessen, A Medina, ...
Fungal Biology 124 (1), 1-7, 2020
The``-omics’’contributions to the understanding of mycotoxin production under diverse environmental conditions
E Garcia-Cela, C Verheecke-Vaessen, N Magan, A Medina
Current Opinion in Food Science 23, 97-104, 2018
Ochratoxigenic moulds and effectiveness of grape field antifungals in a climatic change scenario
E García‐Cela, AJ Ramos, V Sanchis, S Marin
Journal of the Science of Food and Agriculture 92 (7), 1455-1461, 2012
Unveiling the effect of interacting forecasted abiotic factors on growth and Aflatoxin B1 production kinetics by Aspergillus flavus
Fungal Biology, 2020
Effect of preharvest anti-fungal compounds on Aspergillus steynii and A. carbonarius under fluctuating and extreme environmental conditions
E García-Cela, J Gil-Serna, S Marín, H Acevedo, B Patiño, AJ Ramos
International journal of food microbiology 159 (2), 167-176, 2012
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