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Sergio Nicolas Daneri-Castro
Sergio Nicolas Daneri-Castro
Unknown affiliation
Verified email at uni.sydney.edu.au
Title
Cited by
Cited by
Year
Does late maturity alpha-amylase impact wheat baking quality?
M Newberry, AB Zwart, A Whan, JC Mieog, M Sun, E Leyne, J Pritchard, ...
Frontiers in Plant Science 9, 1356, 2018
652018
Barley germination: spatio-temporal considerations for designing and interpreting ‘omics’ experiments
SN Daneri-Castro, B Svensson, TH Roberts
Journal of Cereal Science 70, 29-37, 2016
242016
Activity‐based protein profiling of hydrolytic enzymes induced by gibberellic acid in isolated aleurone layers of malting barley
SN Daneri‐Castro, B Chandrasekar, FM Grosse‐Holz, ...
FEBS letters 590 (17), 2956-2962, 2016
132016
Isolation of viable protoplasts from the aleurone layers of commercial barley malting varieties
SN Daneri‐Castro, TH Roberts
Journal of the Institute of Brewing 122 (4), 693-699, 2016
72016
How much is too much? Determining the effects of elevated alpha-amylase on end-product quality of wheat based foods.
M Newberry, M Sun, K Ibrahim, J Pritchard, SN Daneri-Castro, CA Howitt, ...
Cereals & Grains 19, 2019
2019
Germination-related cell death in the aleurone layer of malting barley
SN Daneri Castro
2016
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