| Effect of ultrasonic and osmotic dehydration pre-treatments on the colour of freeze dried strawberries J Garcia-Noguera, FIP Oliveira, CL Weller, S Rodrigues, FAN Fernandes Journal of Food Science and Technology 51, 2222-2227, 2014 | 82 | 2014 |
| Spray-drying of probiotic cashew apple juice ALF Pereira, FDL Almeida, MA Lima, JMC da Costa, S Rodrigues Food and bioprocess technology 7, 2492-2499, 2014 | 66 | 2014 |
| Stability and quality parameters of probiotic cantaloupe melon juice produced with sonicated juice TV Fonteles, MGM Costa, ALT de Jesus, CPML Fontes, FAN Fernandes, ... Food and Bioprocess Technology 6, 2860-2869, 2013 | 64 | 2013 |
| Effect of processing on physicochemical composition, bioactive compounds and enzymatic activity of yellow mombin (Spondias mombin L.) tropical juice JM de Carvalho, GA Maia, AVV da Fonseca, PHM de Sousa, S Rodrigues Journal of Food Science and Technology 52, 1182-1187, 2015 | 36 | 2015 |
| Production of low calorie Malay apples by dual stage sugar substitution with Stevia-based sweetener FIP Oliveira, S Rodrigues, FAN Fernandes Food and Bioproducts Processing 90 (4), 713-718, 2012 | 28 | 2012 |
| Substitution of yeast extract by ammonium sulfate for mannitol production in cashew apple juice CPML Fontes, MS Silveira, AA Guilherme, FAN Fernandes, S Rodrigues Biocatalysis and Agricultural Biotechnology 2 (1), 69-75, 2013 | 15 | 2013 |
| Ultrasound applications in fruit processing FAN Fernandes, S Rodrigues Advances in fruit processing technologies 1, 454, 2012 | 9 | 2012 |
| Enzyme maceration S Rodrigues Advances in fruit processing technologies, 235-246, 2012 | 8 | 2012 |
| Literatura infantil: origens e tendências SL RODRIGUES, C Alves, AE SOUZA, SDL Lauxen, BG BASSO Seminário Internacional de Educação do Mercosul 15, 1-9, 2013 | 7 | 2013 |
| Mathematical modeling for isotherms of mango pulp powder, obtained by atomization E Mil, S Rodrigues, MRA Afonso, JMC da Costa Journal of Encapsulation and Adsorption Sciences 2014, 2014 | 5 | 2014 |
| Physicochemical changes in cashew apple (Anacardium occidentale L.) Juice processing SO Sancho, GA Maia, RW Figueiredo, S Rodrigues, PHM Sousa Food Science and Technology 27, 878-882, 2007 | 5 | 2007 |
| Ultrasound assisted transesterification of corn oil with ethanol FAN Fernandes, LCA Mazzone, L Matos, SJM Cartaxo, S Rodrigues Latin American applied research 42 (2), 193-196, 2012 | 3 | 2012 |
| Acceptance and sensory profile of cachaça produced using Kefir and Saccharomyces cerevisae AS Dornelles, S Rodrigues, DS Garruti Food Science and Technology 29, 518-522, 2009 | 2 | 2009 |
| Inovação do ensino presencial em cursos de graduação através de ferramentas de EAD K Tannous, S Rodrigues XXIX Congresso Brasileiro de Ensino de Engenharia-COBENGE2001, ref. NTM154, 2001 | 2 | 2001 |
| Effect of osmotic dehydration and ultrasound pre-treatment on cell structure of melons. FAN Fernandes, MI Gallão, S Rodrigues Central theme, technology for all: sharing the knowledge for development …, 2008 | 1 | 2008 |
| Alcoholic fermentation of sugarcane juice with kefir granules AS Dornelles, S Rodrigues Revista Ciência Agronômica 37 (3), 386, 2006 | 1 | 2006 |
| FOLATE DETERMINATION IN CASHEW APPLE JUICE METHOD DEVELOPMENT AND VALIDATION SO Sancho, ARA Silva, GA Maia, RW Figueiredo, MC Rabelo, ... HOLOS 4, 99-112, 2012 | | 2012 |
| Evaluation of the lactic acid production in cashew syrup by Leuconostoc mesenteroides B512F.(vol 29, pg 738, 2009) AD Guilherme, GAS Pinto, S Rodrigues CIENCIA E TECNOLOGIA DE ALIMENTOS 30 (1), 2-2, 2010 | | 2010 |
| Evaluation of lactic acid production by Leuconostoc mesenteroides B512 in cashew apple syrup. AA Guilherme, GAS Pinto, S Rodrigues Ciência e Tecnologia de Alimentos 29 (4), 738-747, 2009 | | 2009 |
| Oligosaccharide synthesis using cashew apple juice as substrate. MC Rabelo, C Fontes, S Rodrigues | | 2008 |
